Salade de seiches
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1576 kJ (364 kcal) |
| Fat | 33.8 g |
| Saturated fat | 4 g |
| Carbohydrates | 5.1 g |
| Sugars | 4.7 g |
| Dietary fiber | ? |
| Proteins | 9.9 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 8.67513020833333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1576 kJ (364 kcal) | 1576 kJ (364 kcal) | ? |
| Fat | 33.8 g | 33.8 g | ? |
| Saturated fat | 4 g | 4 g | ? |
| Carbohydrates | 5.1 g | 5.1 g | ? |
| Sugars | 4.7 g | 4.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.9 g | 9.9 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 8.67513020833333 % | ? | ~ 8.67513020833333 % |
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 59 % | High |
| European Union AND NON European Union | 41 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 1, 2018 at 12:46:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:47:39 PM UTC by new-nutrition-bot .
Product page also edited by cecilia94, driveoff, kiliweb, new-nutrition-bot, nschaer1964, openfoodfacts-contributors, org-palais-des-mets, raphael0202, tacite-mass-editor, teolemon, yuka.AblcE9qaJ5J8Gsjz7N0x5DriOcu7HtQDRUICoQ, yuka.UUtkZUFxVlJoZUF4dVBNRHgwbnVwOThvenBQeFFtaXZEZlU2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml-WsLhiB3rMTHRoF_V1OqlBLa0Qcwr3LPVEas.
Source List
- palais-des-mets