ProductsSoléaneTaboulet au poulet

Soléane

Taboulet au poulet

Name: Taboulet au poulet
Brand: Soléane

400g

BARCODE:3760054093379

PACKAGER CODE:EMB 85161 A,EMB 85161R

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Meals With Chicken, Tabbouleh, Chicken Tabbouleh

PACKAGING:Plastic, Tray, Barquette Plastique En Pet 100 Recyclable

MANUFACTURING:NIEUL LE DOLENT

WEBSITE:https://www.soleane.fr/taboule-au-poulet-400g/

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken Tabbouleh
Energy	766 kJ (165 kcal)	714.74 kJ (171 kcal) (+7%)
Fat	7.4 g	6.898 g (+7%)
Saturated fat	0.9 g	0.74 g (+22%)
Carbohydrates	17.9 g	20.218 g (-11%)
Sugars	0.9 g	2.527 g (-64%)
Dietary fiber	1.5 g	?
Proteins	6.1 g	6.071 g (~0%)
Salt	1.3 g	0.966 g (+35%)
Sodium	0.52 g	0.386 g (+35%)
Fruits, vegetables and legumes	~ 32.85 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	766 kJ (165 kcal)	766 kJ (165 kcal)	~ 400.0846 kJ (96 kcal)
Fat	7.4 g	7.4 g	~ 7.11083 g
Saturated fat	0.9 g	0.9 g	~ 0.713504 g
Carbohydrates	17.9 g	17.9 g	~ 37.71559 g
Sugars	0.9 g	0.9 g	~ 5.08289 g
Dietary fiber	1.5 g	1.5 g	~ 2.20424 g
Proteins	6.1 g	6.1 g	~ 8.28066 g
Salt	1.3 g	1.3 g	~ 0.0554944 g
Sodium	0.52 g	0.52 g	~ 0.02218327 g
Fruits, vegetables and legumes	~ 32.85 %	?	~ 32.85 %

Ingredients

Ingredients image

Ingredients list

Semoule de BLE, poulet rôti origine France 10% (dont dextrose, sel, amidon transformé de tapioca, antioxydant: E325, épaississant/ E470a, protéines de SOJA, stabilisants: E451-E452, conservateur E262), huile de colza, tomates, vinaigre d'alcool, oignons, raisin sec, poivron rouge, vert et jaune, courgette, jus de citron (SULFITES), menthe, correcteur d'acidité: lactate de sodium, conservateur: sorbate de potassium, épices marocaine 0,8%, huile d'olive, persil, sel, poivre, paprika, arôme de menthe.

Ingredient information

Wheat Semolina

45.2% (estimate)

Roast Chicken

10.0%

Dextrose

5.5% (estimate)

Salt

0.65% (estimate)

Modified Tapioca Starch

0.65% (estimate)

Antioxidant

0.65% (estimate)

E325

0.65% (estimate)

Thickener

0.65% (estimate)

E470a

0.65% (estimate)

Soy Protein

0.62% (estimate)

Stabiliser

0.31% (estimate)

E451

0.31% (estimate)

E452

0.16% (estimate)

Preservative

0.16% (estimate)

E262

0.16% (estimate)

Colza Oil

5.4% (estimate)

Tomato

5.4% (estimate)

Alcohol Vinegar

5.4% (estimate)

Onion

5.4% (estimate)

Raisin

5.4% (estimate)

Bell Pepper

5.4% (estimate)

Red Bell Pepper

2.83% (estimate)

Green Bell Pepper

1.28% (estimate)

Yellow Bell Pepper

1.28% (estimate)

Courgette

5.4% (estimate)

Lemon Juice

3.9% (estimate)

Mint

1.95% (estimate)

Acidity Regulator

0.97% (estimate)

E325

0.97% (estimate)

Preservative

0.49% (estimate)

E202

0.49% (estimate)

Epices Marocaine

0.8%

Olive Oil

< 0.8% (estimate)

Parsley

< 0.8% (estimate)

Salt

< 0.8% (estimate)

Pepper

< 0.8% (estimate)

Paprika

< 0.8% (estimate)

Mint Flavouring

< 0.8% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

GlutenSoybeansSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:epices-marocaine

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:epices-marocaine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E325 - sodium lactate

Additives

E451 - Triphosphates

Additives

E452 - Polyphosphates

Additives

E470a - Sodium/potassium and calcium salts of fatty acids

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E470a - Sodium/potassium and calcium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tabbouleh with chicken, prepacked • Score: 59/100

Life-cycle reference

Category: Tabbouleh with chicken, prepacked PEF environmental score: 0.44 Climate change impact: 3.15 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.0 %
Processing	7.3 %
Packaging	37.9 %
Transportation	6.1 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -12 Final score: 47/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 315 g CO2e per 100g of product. Reference category: Tabbouleh with chicken, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.7 %
Processing	11.3 %
Packaging	44.1 %
Transportation	11.3 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

Shape	Material	Recycling	Impact
Tray	PET 1 Polyethylene Terephthalate	Recycle	High

Declared packaging

Plastic, Tray, Barquette Plastique En Pet 100 Recyclable

Transportation

Manufacturing locations

NIEUL LE DOLENT

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	90 %	High
France	10 %	High

Forest footprint

Total forest footprint: 0.24 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Roast Chicken	Poulet Standard	10.00 %	0.24

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 6, 2018 at 10:26:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:27:24 AM UTC by new-nutrition-bot .

Product page also edited by antuanm7, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.BrtzGO7RMc46Ecve6qUm8WmlDNW_OKdTEWRUow, yuka.SGZFZ0FhTURpc2tCeTg4Q3Jqbk00OEpING8yeERWNnJjK0F3SVE9PQ, yuka.WWZFTUZxTVJxY0FZaWZGdTJFblBwOVZLMWJ5TFFUN3FCOXNOSWc9PQ.

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