
Vin duc de la Maloniere Bergerac
Labels
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 510 kJ (20 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 30 g |
| Sugars | 15 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 3 g |
| Sodium | 1.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) |
|---|---|---|
| Energy | ~ 510 kJ (20 kcal) | ? (20 kcal) |
| FAT | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Carbohydrates | 30 g | 30 g |
| Sugars | 15 g | 15 g |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0 g |
| Salt | 3 g | 3 g |
| Sodium | 1.2 g | 1.2 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 510 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, white, dry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.1 % |
| Processing | 6.0 % |
| Packaging | 29.7 % |
| Transportation | 14.9 % |
| Distribution | 5.1 % |
| Consumption | 1.4 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, white, dry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.4 % |
| Processing | 3.2 % |
| Packaging | 45.3 % |
| Transportation | 24.5 % |
| Distribution | 2.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 16, 2018 at 5:24:39 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:32:35 AM UTC by new-nutrition-bot .
Product page also edited by khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZTR3dlBLZ05oc2NqZ3NJUjBnbUUzT0JjenBTcWNVQ3BjT0FlSWc9PQ.
