Brookie
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (9.4%)
Sugars in high quantity (34%)
Salt in moderate quantity (0.325%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Brookies |
|---|---|---|
| Energy | ~ 1921.9 kJ (456 kcal) | 1,876.1 kJ (445 kcal) (+2%) |
| Fat | 25 g | 23.639 g (+6%) |
| Saturated fat | 9.4 g | 9.243 g (+2%) |
| Carbohydrates | 51 g | 51.197 g (~0%) |
| Sugars | 34 g | 32.571 g (+4%) |
| Dietary fiber | 3.7 g | ? |
| Proteins | 5.9 g | 5.795 g (+2%) |
| Salt | 0.325 g | 0.406 g (-20%) |
| Sodium | 0.13 g | 0.162 g (-20%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1921.9 kJ (456 kcal) | ? (456 kcal) | ~ 1920.71859375 kJ (460 kcal) |
| Fat | 25 g | 25 g | ~ 29.765890234375 g |
| Saturated fat | 9.4 g | 9.4 g | ~ 10.0265041484375 g |
| Carbohydrates | 51 g | 51 g | ~ 40.330665625 g |
| Sugars | 34 g | 34 g | ~ 27.3531175 g |
| Dietary fiber | 3.7 g | 3.7 g | ~ 3.89993125 g |
| Proteins | 5.9 g | 5.9 g | ~ 5.990498203125 g |
| Salt | 0.325 g | 0.325 g | ~ 0.163935032812501 g |
| Sodium | 0.13 g | 0.13 g | ~ 0.0618137965625006 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500i - Sodium carbonateStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 16.50 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 11, 2018 at 5:08:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:09:30 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.PL1TLP6SPNV8H_fw-IUF-CiZKdXhLsZWHXgOog, yuka.ZUtFbUxMOVlodHdBa01JTzlVTEh3dDlrNUpUeEJucTBCK1FWSVE9PQ.