Jardin Bio étic, Jardin bio, Léa Nature
Ravioli de légumes
250 g
BARCODE:3760020509491
COMMON NAME:Pâtes farcies aux légumes à la sauce cuisinée bio
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Pasta Stuffed With Vegetables, Ravioli, Canned Meals, Ravioli With Vegetables, Canned Raviolis
LABELS:Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, 1 For The Planet, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Ab Agriculture Biologique
PACKAGING:Plastic, Conteneur, Poche Souple
ORIGIN:European Union, Non European Union
MANUFACTURING:France
WEBSITE:www.jardinbio.fr
COUNTRIES:France
STORES:Carrefour Market Morangis,Auchan Vélizy, carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
Nutrient levels
Fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.65%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ravioli with vegetables |
|---|---|---|
| Energy | 319 kJ (76 kcal) | 742.762 kJ (176 kcal) (-57%) |
| Fat | 1.3 g | 4.987 g (-74%) |
| Saturated fat | 0.2 g | 1.604 g (-88%) |
| Carbohydrates | 13 g | 25.289 g (-49%) |
| Sugars | 3 g | 2.828 g (+6%) |
| Dietary fiber | 1.4 g | ? |
| Proteins | 2.3 g | 5.917 g (-61%) |
| Salt | 0.65 g | 0.951 g (-32%) |
| Sodium | 0.26 g | 0.381 g (-32%) |
| Fruits, vegetables and legumes | ~ 50.2046875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 319 kJ (76 kcal) | 319 kJ (76 kcal) | ~ 292.27125 kJ (70 kcal) |
| Fat | 1.3 g | 1.3 g | ~ 5.1970075 g |
| Saturated fat | 0.2 g | 0.2 g | ~ 0.5749975 g |
| Carbohydrates | 13 g | 13 g | ~ 16.6424875 g |
| Sugars | 3 g | 3 g | ~ 3.6803425 g |
| Dietary fiber | 1.4 g | 1.4 g | ~ 1.8023275 g |
| Proteins | 2.3 g | 2.3 g | ~ 2.7352625 g |
| Salt | 0.65 g | 0.65 g | ~ 0.5112635 g |
| Sodium | 0.26 g | 0.26 g | ~ 0.21646295 g |
| Fruits, vegetables and legumes | ~ 50.2046875 % | ? | ~ 50.2046875 % |
Serving size
250g
Ingredients
Ingredients image
Ingredients list
Purée de tomates* mi-réduite 36,5%, eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), légumes* 2% (carottes*, poivrons*, oignons*, tomates*), couscous* (BLE), chapelure* (farine de BLE*, sel), huile de tournesol*, sel marin, ail*, plantes* aromatiques, poivre noir*], oignons* en morceaux 9,5%, huile de tournesol*, sucre de canne*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, sel marin, origan*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA </span>et graines de SESAME.
Ingredient information
Puree De Tomate Mi Reduite
36.5%
Water
27% (estimate)
Ravioli
17.7%
Dough
11.4% (estimate)
Durum Wheat Semolina Pasta
7.48% (estimate)
Water
3.92% (estimate)
Vegetable
2.0%
Carrot
1.25% (estimate)
Bell Pepper
0.38% (estimate)
Onion
0.19% (estimate)
Tomato
0.19% (estimate)
Couscous
1% (estimate)
Wheat
1% (estimate)
Breadcrumbs
1% (estimate)
Wheat Flour
0.5% (estimate)
Salt
0.5% (estimate)
Sunflower Oil
1% (estimate)
Sea Salt
0.33% (estimate)
Garlic
0.33% (estimate)
Herb
0.33% (estimate)
Black Pepper
0.33% (estimate)
Onion
9.5%
Sunflower Oil
4.65% (estimate)
Cane Sugar
1.5% (estimate)
Vegetable Broth
1.5% (estimate)
Sea Salt
0.33% (estimate)
Corn Starch
0.33% (estimate)
Yeast Extract
0.33% (estimate)
Sunflower Oil
0.26% (estimate)
Carrot
0.13% (estimate)
Leek
0.07% (estimate)
Spice
0.03% (estimate)
Herb
0.02% (estimate)
Celery
0.02% (estimate)
Basil
0.83% (estimate)
Sea Salt
0.33% (estimate)
Oregano
0.5% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: cane sugar
Quantity of added sugars: 1%
Allergens
CeleryGluten
Traces
EggsFishMilkSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with vegetables, in tomato sauce, canned • Score: 77/100Life-cycle reference
Category: Ravioli filled with vegetables, in tomato sauce, canned
PEF environmental score: 0.30
Climate change impact: 2.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.8 % |
| Processing | 8.0 % |
| Packaging | 38.0 % |
| Transportation | 5.2 % |
| Distribution | 1.5 % |
| Consumption | 1.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 77
Sum of bonuses and maluses: +5
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
248 g CO2e per 100g of product.
Reference category: Ravioli filled with vegetables, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.4 % |
| Processing | 10.0 % |
| Packaging | 36.4 % |
| Transportation | 8.0 % |
| Distribution | 0.7 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 6.8 g | 2.72 g |
| Total | 100 % | 6.8 g | 2.72 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
Declared packaging
Plastic, Conteneur, Poche Souple
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Picto Micro-ondes 2 min / 750 W : Au micro-ondes : ouvrir le haut du sachet et réchauffer 1 à 2 minutes. Microwave: open the top of the pouch and heat 1-2 minutes. In de microgolfoven: de bovenzijde van het zakje openen en 1 tot 2 minuten verwarmen. Picto Poêle + sachet : À la casserole : faire revenir le contenu du sachet pendant 2 à 3 minutes à feu doux. In a saucepan: heat contents for 2-3 minutes on a low heat. In een kookpan: de inhoud van het zakje gedurende 2 to 3 minuten bakken op een laag vuur.
- Conservation conditions
- À consommer de préférence avant fin / N° lot : Best before end / Batch number: Ten minste houdbaar tot einde / Lot nummer: Ce produit est conditionné sous atmosphère protectrice. À conserver à température ambiante. Après ouverture, à conserver au frais et à consommer sous 2 jours. This product is packaged in a protective atmosphere. Store at room temperature. Keep refrigerated after opening and finish within 2 days. Dit product is verpakt onder beschermende atmosfeer. Bewaren op kamertemperatuur. Na opening koel bewaren en consumeren binnen 2 dagen.
- Customer service
- Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 13, 2016 at 1:55:10 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:25:58 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, driveoff, foodless, gnb, kiliweb, new-nutrition-bot, niotr, openfoodfacts-contributors, org-lea-nature, packbot, parisi, quechoisir, roboto-app, segundo, spotter, yuka.SGI5UU1MZ2p0T0FNdE1ObTd5M3N5STU3L0k2T2MyQ0ZMUEk0SVE9PQ, yuka.VlB3QUlwMFl1c2Nzc3ZNYzF6TFlvZDhwNnJHMlIwT0pOTkl4SVE9PQ, yuka.WTRkYU00UXNsOTRQaC9ZUjhSRDE4SXQ4bnBENFJWNmFjc2xKSUE9PQ, yuka.WUt3bUhac0VqOFFwbHNCajN4NzMzUGNseEphelFENmNDOVV2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs, yuka.sY2b0xO6T85zoF3NwEKvlmNkT4Pf-Wn8EUbSvmOP1_TffsSxXs9CwYjjC6s, yuka.sY2b0xO6T85zoF3NwEKvlnNgcsHPrD7BLzDQm2iR98uPdpv1OfIquK-mHKo.
Source List
- lea-nature