ProductsLa Gastronomia di AngeloLa Capricciosa

La Gastronomia di Angelo, Treo

La Capricciosa

Name: La Capricciosa
Brand: La Gastronomia di Angelo, Treo

400 g

BARCODE:3760019717647

COMMON NAME:Pizza

CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas

LABELS:Green Dot

PACKAGING:Plastic, Fresh, Protective Gas

MANUFACTURING:Italie

COUNTRIES:France

STORES:Franprix,Magasins U, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in moderate quantity (5.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	864 kJ (206 kcal)
Fat	5.4 g
Saturated fat	3.2 g
Carbohydrates	28 g
Sugars	2.1 g
Dietary fiber	2.5 g
Proteins	10 g
Salt	1.7 g
Sodium	0.68 g
Fruits, vegetables and legumes	~ 24.6873828242188 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	864 kJ (206 kcal)	864 kJ (206 kcal)	~ 664.661196583333 kJ (158 kcal)
Fat	5.4 g	5.4 g	~ 4.96419928645833 g
Saturated fat	3.2 g	3.2 g	~ 2.628617858125 g
Carbohydrates	28 g	28 g	~ 19.4041746633333 g
Sugars	2.1 g	2.1 g	~ 1.21977781645833 g
Dietary fiber	2.5 g	2.5 g	~ 2.20444574854167 g
Proteins	10 g	10 g	~ 10.01089937375 g
Salt	1.7 g	1.7 g	~ 0.2249852928375 g
Sodium	0.68 g	0.68 g	~ 0.0903065035270833 g
Fruits, vegetables and legumes	~ 24.6873828242188 %	?	~ 24.6873828242188 %

Ingredients

Ingredients image

Ingredients list

Farine de BLE, eau, mozzarella (LAIT, sel, presure, ferments lactiques, correcteur d'acidité acide citrique), pureé de tomates, jambon cuit 14,5% [origine UE] (viande de porc, sel, dextrose, arômes, antioxydant: E301, conservateur: E250), champignons sautés 6% [origine UE] (champignons de champ 80% (Agaricus hortensis, var bisporus), huile de tournesol, amidon de riz, sel, ail, persil, oignon, arôme, vin blanc, poivre noir, arôme de champignon, conservateur: E202), semoule de BLÉ </span>dur, artichauts sautés 2% [origine Italie] (artichauts 83%, huile de tournesol, persil, origan, sel, épices, arômes, correcteur d'acidité: E330, antioxydant: E300), sel, mélange (farine de BLE </span>tendre '0', farine AVOINE intégral (10%), farine de BLÉ </span>dur (10%), farine de ÉPAUTRE intégral (10%), farine de lin (1,5%), farine de GERME de BLÉ, extrait de raisin et d'olive (0,5%), farine de BLE </span>malté), levure 0,0003%. Peut contenir des traces de SOJA, OEUFS ET POISSON.

Ingredient information

Wheat Flour

23.25% (estimate)

Water

18.87% (estimate)

Mozzarella

17.42% (estimate)

Milk

12.56% (estimate)

Salt

0.85% (estimate)

Rennet

0.85% (estimate)

Lactic Ferments

0.85% (estimate)

Acidity Regulator

2.31% (estimate)

E330

2.31% (estimate)

Tomato Puree

16.69% (estimate)

Cooked Ham

14.5%

Pork Meat

10.25% (estimate)

Salt

0.85% (estimate)

Dextrose

0.85% (estimate)

Flavouring

0.85% (estimate)

Antioxidant

0.85% (estimate)

E301

0.85% (estimate)

Preservative

0.85% (estimate)

E250

0.85% (estimate)

Mushroom

6.0%

Champignons De Champ

4.8%

Agaricus Hortensis

3.6% (estimate)

Var Bisporus

1.2% (estimate)

Sunflower Oil

0.65% (estimate)

Rice Starch

0.27% (estimate)

Salt

0.14% (estimate)

Garlic

0.07% (estimate)

Parsley

0.03% (estimate)

Onion

0.02% (estimate)

Flavouring

0.01% (estimate)

White Wine

0% (estimate)

Black Pepper

0% (estimate)

Mushroom Flavouring

0% (estimate)

Preservative

0% (estimate)

E202

0% (estimate)

Durum Wheat Semolina

2.64% (estimate)

Artichoke

2.0%

Artichoke

1.66%

Sunflower Oil

< 0.34% (estimate)

Parsley

< 0.34% (estimate)

Oregano

< 0.17% (estimate)

Salt

< 0.17% (estimate)

Spice

< 0.17% (estimate)

Flavouring

< 0.07% (estimate)

Acidity Regulator

< 0.07% (estimate)

E330

< 0.07% (estimate)

Antioxidant

< 0.07% (estimate)

Vitamin C

< 0.07% (estimate)

Salt

0% (estimate)

Melange

0% (estimate)

Farine De Ble Tendre 0

0% (estimate)

Wholemeal Oat Flour

0% (estimate)

Durum Wheat Flour

0% (estimate)

Farine De Epautre Integral

0% (estimate)

Flax Flour

0%-0.03% (estimate)

Wheat Germ

0%-0.03% (estimate)

Grape

0%-0.01% (estimate)

Olive

0%-0.01% (estimate)

Malted Wheat Flour

< 0.01% (estimate)

Yeast

Allergens

GlutenMilk

Traces

EggsFishSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:agaricus-hortensis, fr:var-bisporus, fr:farine-de-ble-tendre-0, fr:farine-de-epautre-integral

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:agaricus-hortensis, fr:var-bisporus, fr:farine-de-ble-tendre-0, fr:farine-de-epautre-integral

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Protective Gas

Transportation

Manufacturing locations

Italie

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	79 %	High
European Union	21 %	High
Italy	1 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 31, 2016 at 6:37:28 PM UTC by teolemon .

Last edit on March 16, 2026 at 11:23:59 PM UTC by new-nutrition-bot .

Product page also edited by beniben, djeeman, driveoff, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael, scanparty-franprix-05-2016, segundo, teolemon, yuka.DY9PFfeyMMIMNcOPgNIm9R-8FePqG9FTEkA3og, yuka.V3JFNEFLMDR0djBneE5zeTBFMzI5c0pwenB5eVJHVHJNY3NmSVE9PQ, yuka.VDZvcURKVU1xLzRIaXNVLytRblR5K0phNE1mMmNUNmJHOEF2SVE9PQ, yuka.YXZGUkZaWlpuZm8wdXNFODRRMzQzdU51NXFDMFdWSzZOTnNQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNMUtyEpi7hCg35xRKn1vWSCpnrc_pb-4TjD6s.

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