ProductsMovies PopPOPCORN CARAMEL

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POPCORN CARAMEL

Name: POPCORN CARAMEL
Brand: Movies Pop

700g

BARCODE:3760018852851

CATEGORIES:Snacks, Sweet Snacks, Popcorn, Popcorn With Caramel

LABELS:No Gluten, Made In France

PACKAGING:Plastic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (4.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in high quantity (59%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Popcorn with caramel
Energy	~ 1726.8 kJ (415 kcal)	1,845.274 kJ (438 kcal) (-6%)
Fat	4.4 g	12.633 g (-65%)
Saturated fat	0.5 g	4.761 g (-89%)
Carbohydrates	89 g	74.921 g (+19%)
Sugars	59 g	44.083 g (+34%)
Dietary fiber	?	?
Proteins	3 g	3.948 g (-24%)
Salt	0.1 g	0.579 g (-83%)
Sodium	0.04 g	0.232 g (-83%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1726.8 kJ (415 kcal)	? (415 kcal)	?
Fat	4.4 g	4.4 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	89 g	89 g	?
Sugars	59 g	59 g	?
Dietary fiber	?	?	?
Proteins	3 g	3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Caramel 60% (sirop de glucose-fructose de blé, sucre, colorant: caramel E150a, arôme, sel), mais à éclater 36,5% (origine France), huile de tournesol (émulsifiant : lécithine de tournesol). Peut contenir des traces de lait. EN: Ingredients : Caramel 60% (wheat glucose-fructose syrup, sugar, coloring: caramel E150a, flavor, salt), popcorn maize 36,5% (France origin), sunflower oil (emulsifier: sunflower lecithin). May contain traces of milk. NL: Ingrediënten : Karamel 60% (glucose-fructose siroop, suiker, kleurstof: caramel E150a, aroma, zout), gepofte maïs 36,5% (herkomst Frankrijk), zonnebloem oliën (emulgator: zonnebloemlecithine). Kan sporen bevatten van melk. X Poids net/Net weight/Nettogewicht 700g SPHERE PROD

Ingredient information

E150

60.0%

Sirop De Glucose Fructose De Ble

30% (estimate)

Sucre

15% (estimate)

Colour

7.5% (estimate)

E150a

7.5% (estimate)

Arome

3.75% (estimate)

Sel

3.75% (estimate)

Mais A Eclater

36.5%

Huile De Tournesol

1.75% (estimate)

Emulsifiant

1.75% (estimate)

Lecithine De Tournesol

1.75% (estimate)

Peut Contenir Des Traces De Lait

0.88% (estimate)

0.44% (estimate)

Ingredients

0.44% (estimate)

E150

60.0%

Wheat Glucose Fructose Syrup

0.22% (estimate)

Sugar

0.11% (estimate)

Colour

0.05% (estimate)

E150a

0.05% (estimate)

Flavouring

0.03% (estimate)

Salt

0.03% (estimate)

Popcorn Maize

36.5%

Karamel

60.0%

Gepofte Mais

36.5%

Added sugars

Contains added sugars (55%) Added sugars: wheat glucose-fructose syrup, sugar Quantity of added sugars: 55%

Allergens

Gluten

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:sirop-de-glucose-fructose-de-ble, en:sucre, en:arome, en:sel, en:mais-a-eclater, en:huile-de-tournesol, en:emulsifiant, en:lecithine-de-tournesol, en:peut-contenir-des-traces-de-lait, en:en, en:ingredients, en:popcorn-maize, en:nl, en:ingredienten, en:karamel, en:glucose-fructose-siroop, en:suiker, en:kleurstof, en:zout, en:gepofte-mais, en:herkomst-frankrijk, en:zonnebloem-olien, en:emulgator, en:zonnebloemlecithine, en:kan-sporen-bevatten-van-melk, en:x-poids-net, en:net-weight, en:nettogewicht-700g-sphere-prod

Vegan

Unknown

Vegan status unknown

Unrecognized: en:sirop-de-glucose-fructose-de-ble, en:sucre, en:arome, en:sel, en:mais-a-eclater, en:lecithine-de-tournesol, en:peut-contenir-des-traces-de-lait, en:ingredients, en:popcorn-maize, en:ingredienten, en:glucose-fructose-siroop, en:suiker, en:zout, en:herkomst-frankrijk, en:zonnebloemlecithine, en:kan-sporen-bevatten-van-melk, en:x-poids-net, en:net-weight, en:nettogewicht-700g-sphere-prod

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pop-corn or popped maize, with caramel • Score: 87/100

Life-cycle reference

Category: Pop-corn or popped maize, with caramel PEF environmental score: 0.23 Climate change impact: 1.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.3 %
Processing	15.2 %
Packaging	3.5 %
Transportation	5.6 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -12 Final score: 75/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 173 g CO2e per 100g of product. Reference category: Pop-corn or popped maize, with caramel. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or popped maize, with caramel. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.1 %
Processing	10.8 %
Packaging	7.0 %
Transportation	9.5 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	64 %	High
France	37 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 10, 2017 at 8:43:32 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:04:32 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, gluten-scan, hungergames, kiliweb, luc07, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.HJl8JNyKAf04O8T_8owo8meZDeLiCfxdQXEhow, yuka.YVB3bFA3bzZwZWRhdnZJUThqWEw2dHNzbTdPQ1JHK1ZHZU1TSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVNSt7yv27cbwz5g0PX_tmxFKfqQtdg6dihGas.

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