ProductsSphere Production125G Pop Corn Caramel Teddy's

Sphere Production

125G Pop Corn Caramel Teddy's

Name: 125G Pop Corn Caramel Teddy's
Brand: Sphere Production

125 g

BARCODE:3760018850048

CATEGORIES:Snacks, Sweet Snacks, Popcorn, Sugared Popcorn

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (4.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in high quantity (59%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugared popcorn
Energy	~ 1718.9 kJ (415 kcal)	1,842.022 kJ (440 kcal) (-7%)
Fat	4.4 g	14.467 g (-70%)
Saturated fat	0.5 g	3.55 g (-86%)
Carbohydrates	89 g	68.806 g (+29%)
Sugars	59 g	32.047 g (+84%)
Dietary fiber	3.9 g	?
Proteins	0.7 g	5.485 g (-87%)
Salt	1 g	0.239 g (+318%)
Sodium	0.4 g	0.093 g (+330%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1718.9 kJ (415 kcal)	? (415 kcal)	?
Fat	4.4 g	4.4 g	?
Saturated fat	0.5 g	0.5 g	?
Carbohydrates	89 g	89 g	?
Sugars	59 g	59 g	?
Dietary fiber	3.9 g	3.9 g	?
Proteins	0.7 g	0.7 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

caramel 68% (sirop de glucose-fructose, sucre, colorant : caramel E150b), maïs à éclater 25%, huile végétale de tournesol, arôme, sel, émulsifiant : lécithine de tournesol.

Ingredient information

E150

68.0%

Glucose Fructose Syrup

45.33% (estimate)

Sugar

11.33% (estimate)

E150a

11.33% (estimate)

E150b

11.33% (estimate)

Corn

25.0%

Sunflower Oil

4.38% (estimate)

Flavouring

1.31% (estimate)

Salt

0.5% (estimate)

Emulsifier

0.81% (estimate)

Sunflower Lecithin

0.81% (estimate)

Added sugars

Contains added sugars (56%) Added sugars: glucose-fructose syrup, sugar Quantity of added sugars: 56%

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150b - Caustic sulphite caramel

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150b - Caustic sulphite caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pop-corn or oil popped maize, salted • Score: 94/100

Life-cycle reference

Category: Pop-corn or oil popped maize, salted PEF environmental score: 0.15 Climate change impact: 0.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.5 %
Processing	1.9 %
Packaging	5.2 %
Transportation	8.3 %
Distribution	3.6 %
Consumption	22.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -20 Final score: 74/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 94 g CO2e per 100g of product. Reference category: Pop-corn or oil popped maize, salted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.9 %
Processing	5.0 %
Packaging	12.9 %
Transportation	17.0 %
Distribution	2.9 %
Consumption	9.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 3, 2017 at 9:16:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:18:14 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, off.bfc012e7-5ffa-46dc-802d-c41e9135d333, openfoodfacts-contributors, segundo, teolemon, yuka.AY9LM_WyHcE8RMv4wLw0hWKKM9vpG8NFE04MoQ, yuka.E-l4LMWzMew6TMDO86YM-gCkNMvfDM9FEWctow, yuka.sY2b0xO6T85zoF3NwEKvlhMcWvT9rTLuawbRtmq12M6QALyxfMxjx634M6g.

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