La belle Aude
Crème glacée à la pistache
550 ml
BARCODE:3760015740045
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Pistachio Ice Cream Tubs
LABELS:No Gluten, Made In France
ORIGIN:France, European Union And Non European Union
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (9.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.17%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Pistachio ice cream tubs |
|---|---|---|
| Energy | ~ 838.3 kJ (202 kcal) | 856.837 kJ (206 kcal) (-2%) |
| Fat | 9.7 g | 10.14 g (-4%) |
| Saturated fat | 3.8 g | 4.864 g (-22%) |
| Carbohydrates | 22.7 g | 24.13 g (-6%) |
| Sugars | 18.7 g | 21.019 g (-11%) |
| Dietary fiber | ? | ? |
| Proteins | 5.5 g | 3.955 g (+39%) |
| Salt | 0.17 g | 0.135 g (+26%) |
| Sodium | 0.068 g | 0.054 g (+26%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 838.3 kJ (202 kcal) | ? (202 kcal) | ? |
| Fat | 9.7 g | 9.7 g | ? |
| Saturated fat | 3.8 g | 3.8 g | ? |
| Carbohydrates | 22.7 g | 22.7 g | ? |
| Sugars | 18.7 g | 18.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 0.17 g | 0.17 g | ? |
| Sodium | 0.068 g | 0.068 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
LAIT ENTIER 63% (ORIGINE FRANCE), CRÈME DE LAIT, PÂTE DE PISTACHE 7,5%, SUCRE, SUCRE INVERTI, SIROP DE GLUCOSE, LAIT ÉCRÉMÉ EN POUDRE, PISTACHES HACHÉES 3%. EMULSIFIANT: MONO ET DIGLYCERIDES D'ACIDES GRAS (ORIGINE COLZA), ÉPAISSISSANTS : FARINE DE CAROUBE, FARINE DE GUAR.
Ingredient information
Whole Milk
63.0%
Cream
11% (estimate)
Pistachio Paste
7.5%
Sugar
5.25% (estimate)
Invert Sugar
5.25% (estimate)
Glucose Syrup
4.44% (estimate)
Skimmed Milk Powder
3.28% (estimate)
Pistachio Nuts
3.0%
Emulsifier
< 2.07% (estimate)
E471
< 2.07% (estimate)
Thickener
< 1.81% (estimate)
Carob Bean
< 1.81% (estimate)
E412
< 1.61% (estimate)
Added sugars
Contains added sugars (14%)
Added sugars: sugar, invert sugar, glucose syrup
Quantity of added sugars: 14%
Allergens
MilkNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:invert-sugar
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:invert-sugar
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Category: Ice cream, cone (normal size)
PEF environmental score: 0.23
Climate change impact: 1.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +80.4
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: +1
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
192 g CO2e per 100g of product.
Reference category: Ice cream, cone (normal size).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +80.4
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 LID | Cardboard | Recycle | Low |
| 1 Label | Plastic | Discard | High |
| 1 POT | Cardboard | Recycle | Low |
Transportation
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 82 % | Medium |
| European Union AND NON European Union | 19 % | Medium |
| Unknown | 0 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk
cream
skimmed milk powder
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 15, 2018 at 6:52:14 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:05:15 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.PO1IFsSKEpwNH_HN-JMq2ieZTurpJKBJO1Qrog.