Crème glacée à la vanille Bourbon de Madagascar
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (9%)
Saturated fat in high quantity (5.7%)
Sugars in high quantity (19.9%)
Salt in low quantity (0.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vanilla ice cream tubs |
|---|---|---|
| Energy | ~ 797.1 kJ (191 kcal) | 814.318 kJ (195 kcal) (-2%) |
| Fat | 9 g | 9.666 g (-7%) |
| Saturated fat | 5.7 g | 6.54 g (-13%) |
| Carbohydrates | 23.5 g | 23.407 g (~0%) |
| Sugars | 19.9 g | 20.445 g (-3%) |
| Dietary fiber | ~ 0.30441 g | ? |
| Proteins | 3.8 g | 3.167 g (+20%) |
| Salt | 0.1 g | 0.13 g (-23%) |
| Sodium | 0.04 g | 0.052 g (-23%) |
| Fruits, vegetables and legumes | ~ 0.3 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 797.1 kJ (191 kcal) | ? (191 kcal) | ~ 704.7375 kJ (168 kcal) |
| Fat | 9 g | 9 g | ~ 7.8176875 g |
| Saturated fat | 5.7 g | 5.7 g | ~ 5.2990825 g |
| Carbohydrates | 23.5 g | 23.5 g | ~ 20.302505625 g |
| Sugars | 19.9 g | 19.9 g | ~ 19.8739175 g |
| Dietary fiber | ~ 0.30441 g | ? | ~ 0.30441 g |
| Proteins | 3.8 g | 3.8 g | ~ 3.478660625 g |
| Salt | 0.1 g | 0.1 g | ~ 0.113792525 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.0455604075 g |
| Fruits, vegetables and legumes | ~ 0.3 % | ? | ~ 0.3 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 89/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Cardboard | Unknown | Low |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 99 % | Medium |
| Madagascar | 1 % | Medium |
| Unknown | 0 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 15, 2017 at 6:31:48 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:35:11 AM UTC by new-nutrition-bot .
Product page also edited by beniben, chatelaine, driveoff, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, spotter, yuka.LYBlN92oPOMkEfGI-Js50DueOsXvWNJlASFVog, yuka.R2JFU0hZSUZuZWRVbHN4azR4TEwydWh0enM3eFVsaWFEYklJSWc9PQ, yuka.WVlzeURyc2RqUGtOdlBJWXJ5cjh4czVYeHJUeGVscVNKckFxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVMVNyAjSiUGDXSwUK63-WtMaKwes5g-InRCKs.