ProductsCrème de caramel

Crème de caramel

240 g

BARCODE:3760008562432

CATEGORIES:Creme Caramel Fleur De Sel

ORIGIN:Beurre Aop Charente

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.9%)

Sugars in high quantity (52%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1557 kJ (372 kcal)
Fat	12 g
Saturated fat	7.9 g
Carbohydrates	64 g
Sugars	52 g
Dietary fiber	?
Proteins	2.5 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1557 kJ (372 kcal)	1557 kJ (372 kcal)	?
Fat	12 g	12 g	?
Saturated fat	7.9 g	7.9 g	?
Carbohydrates	64 g	64 g	?
Sugars	52 g	52 g	?
Dietary fiber	?	?	?
Proteins	2.5 g	2.5 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Sucre, sirop de glucose, crème, lait entier, beurre frais AOP Poitou-Charentes (5,5%), dextrose, fibre alimentaire, fleur de sel de Ré (0,4%), sel de Ré (0,4%), émulsifiant : lecithine de soja, bicarbonate de soude, vanille naturelle Peut contenir des traces de fruits à coques.

Ingredient information

Sugar

42.37% (estimate)

Glucose Syrup

23.23% (estimate)

Cream

17.32% (estimate)

Whole Milk

11.3% (estimate)

Beurre Frais Poitou Charentes

5.5%

Dextrose

0.35% (estimate)

Fiber

0.17% (estimate)

Fleur De Sel De Re

0.4%

Sel De Re

0.4%

Emulsifier

< 0.4% (estimate)

Soya Lecithin

< 0.4% (estimate)

E500ii

< 0.4% (estimate)

Natural Vanilla

< 0.4% (estimate)

Added sugars

Contains added sugars (65%) Added sugars: sugar, glucose syrup, dextrose Quantity of added sugars: 65%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:beurre-frais-poitou-charentes, fr:fleur-de-sel-de-re, fr:sel-de-re

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:beurre-frais-poitou-charentes, fr:fleur-de-sel-de-re, fr:sel-de-re

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:beurre-frais-poitou-charentes, fr:fleur-de-sel-de-re, fr:sel-de-re

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging components

Shape	Material	Recycling	Impact
2 Unknown	Unknown	Unknown	High
Unknown	Verre Clair + Capsule	Unknown	High
Unknown (250 g)	Unknown	Recycle IN Glass BIN	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream whole milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 27, 2018 at 6:37:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:32:56 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bdorothee, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.FZsbN86SJu4ALcb28tsWxAGbMOfnM9FhGS4rog, yuka.WTRZWkViZ2pqNmxXZ1AwVC9DL1Q1ZTk0KzhLeFlUNkplOWdRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcbVsXbqTbpDETQoEeP_Y_VPr_UcPxK_qrXKKg.

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