ProductsL'instant patissierCroustillants au chocolat noir sur praline croustillant

L'instant patissier

Croustillants au chocolat noir sur praline croustillant

Name: Croustillants au chocolat noir sur praline croustillant
Brand: L'instant patissier

160 g (2 *80 g)

BARCODE:3701002400542

PACKAGER CODE:EMB 33056F

CATEGORIES:Desserts

PACKAGING:Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Sleeve

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.9%)

Sugars in high quantity (39%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Desserts
Energy	~ 1688.2 kJ (410 kcal)	555.042 kJ (133 kcal) (+204%)
Fat	21 g	4.916 g (+327%)
Saturated fat	6.9 g	2.964 g (+133%)
Carbohydrates	46 g	17.14 g (+168%)
Sugars	39 g	14.03 g (+178%)
Dietary fiber	?	?
Proteins	7.6 g	3.712 g (+105%)
Salt	0.3 g	0.121 g (+148%)
Sodium	0.12 g	0.048 g (+150%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1688.2 kJ (410 kcal)	? (410 kcal)	?
Fat	21 g	21 g	?
Saturated fat	6.9 g	6.9 g	?
Carbohydrates	46 g	46 g	?
Sugars	39 g	39 g	?
Dietary fiber	?	?	?
Proteins	7.6 g	7.6 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80g

Ingredients

Ingredients image

Ingredients list

Sucre, farine de blé, blanc d'aeuf, chocolat noir 7,8% (pâte de cacao, sucre, émulsifiant: lecithine de soja, arôme naturel de vanille), lait entier, noisettes 6,8%, amandes 6,8%, jaune d'ceuf, beurre, oeuf, poudre de cacao, huile de tournesol, matière grasse laitière anhydre, sel, lactose, protéines de lait, farine de malt d'orge, aróme naturel de vanille, emulsifiants: lécithine de soja - lécithine de tournesol, poudre à lever : carbonates de Sodium

Ingredient information

Sugar

32% (estimate)

Wheat Flour

19.9% (estimate)

Blanc D Aeuf

15.87% (estimate)

Dark Chocolate

7.8%

Cocoa Paste

4.88% (estimate)

Sugar

1.46% (estimate)

Emulsifier

0.73% (estimate)

Soya Lecithin

0.73% (estimate)

Natural Vanilla Flavouring

0.73% (estimate)

Whole Milk

7.3% (estimate)

Hazelnut

6.8%

Almond

6.8%

Jaune D Ceuf

1.77% (estimate)

Butter

0.88% (estimate)

Egg

0.44% (estimate)

Cocoa Powder

0.22% (estimate)

Sunflower Oil

0.11% (estimate)

Butterfat

0.06% (estimate)

Salt

0.03% (estimate)

Lactose

0.01% (estimate)

Milk Proteins

0.01% (estimate)

Barley Malt Flour

0% (estimate)

Natural Vanilla Flavouring

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

Sunflower Lecithin

0% (estimate)

Raising Agent

0% (estimate)

E500

0% (estimate)

Added sugars

Contains added sugars (39%) Added sugars: sugar Quantity of added sugars: 39%

Allergens

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:blanc-d-aeuf, fr:jaune-d-ceuf

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:blanc-d-aeuf, fr:jaune-d-ceuf

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +64

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Heavy Aluminium	Recycle	Medium
POT	Cardboard	Unknown	Low

Declared packaging

Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Sleeve

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.44 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 19, 2016 at 8:32:32 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:43:44 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, breakout05, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, segundo, yuka.JIFuP_OZAf0xGvH996UegjyXDMvYGuVBQ1ETog, yuka.V0tBbklyZ2ptS0VOcXZBaC9obmI2dWxIeW9hcEFFN29LK0FLSWc9PQ.

View on Open Food Facts