ProductsL'assiette d'AntoinePiémontaise au jambon supérieur

L'assiette d'Antoine

Piémontaise au jambon supérieur

Name: Piémontaise au jambon supérieur
Brand: L'assiette d'Antoine

BARCODE:3700912304131

PACKAGER CODE:FR 50.099.004 CE

CATEGORIES:Meats And Their Products, Meals, Prepared Salads, Meals With Meat, Pork Meals, Potato Dishes, Potato Salads, Piemontese Salads, Piemontese Salads With Ham, Salads

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrient levels

Fat in moderate quantity (11.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 676.7 kJ (162 kcal)
Fat	11.3 g
Saturated fat	1.1 g
Carbohydrates	10.5 g
Sugars	0.8 g
Dietary fiber	1.3 g
Proteins	4.1 g
Salt	0.8 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 11.0142427884615 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 676.7 kJ (162 kcal)	? (162 kcal)	?
Fat	11.3 g	11.3 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	10.5 g	10.5 g	?
Sugars	0.8 g	0.8 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	4.1 g	4.1 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 11.0142427884615 %	?	~ 11.0142427884615 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Pommes de terre 57,5%, sauce à la mayonnaise 15,8% (huile de colza, eau, vinaigre, jaunes d'ŒUFS </span>salés, graine de MOUTARDE, amidon modifié de maïs, sel, blanc d'CEUFS, extraits naturels de thé vert et de romarin, extrait naturel de MOUTARDE, conservateur: E224, acidifiant : E330), tomates 9%, jambon supérieur 8,4% (Origine : France - jambon frais de porc, sel, bouillon (eau, os et viande de porc), dextrose, arômes, antioxydant : E316, conservateur : E250, gélatine de porc), OEUFS, cornichons 2% (cornichons, saumure vinaigrée (eau, vinaigre d'alcool, sel, conservateur : E224)), MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: E330, conservateurs: E224), antioxydant: E301, conservateur: E202, arôme naturel de poivre.

Ingredient information

Potato

57.5%

Sauce A La Mayonnaise

15.8%

Colza Oil

8.51% (estimate)

Water

3.65% (estimate)

Vinegar

1.82% (estimate)

Jaune D Oeuf Sale

0.91% (estimate)

Mustard Seed

0.46% (estimate)

Modified Corn Starch

0.23% (estimate)

Salt

0.11% (estimate)

Blanc D Ceufs

0.06% (estimate)

Extraits Naturels De The Vert

0.03% (estimate)

Rosemary

0.01% (estimate)

Mustard

0.01% (estimate)

Preservative

0% (estimate)

E224

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Tomato

9.0%

Jambon Superieur

8.4%

Egg

4.05% (estimate)

Pickled Gherkin

2.0%

Pickled Gherkin

1.5% (estimate)

Saumure Vinaigree

0.5% (estimate)

Water

0.25% (estimate)

Alcohol Vinegar

0.13% (estimate)

Salt

0.06% (estimate)

Preservative

0.06% (estimate)

E224

0.06% (estimate)

Mustard

1.15% (estimate)

Water

0.58% (estimate)

Mustard Seed

0.29% (estimate)

Alcohol Vinegar

0.14% (estimate)

Salt

0.07% (estimate)

Acid

0.04% (estimate)

E330

0.04% (estimate)

Preservative

0.04% (estimate)

E224

0.04% (estimate)

Antioxidant

1% (estimate)

E301

1% (estimate)

Preservative

0.55% (estimate)

E202

0.55% (estimate)

Natural Pepper Flavouring

0.55% (estimate)

Allergens

EggsMustard

Traces

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:blanc-d-ceufs, fr:extraits-naturels-de-the-vert, en:mustard, fr:jambon-superieur

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:blanc-d-ceufs, fr:extraits-naturels-de-the-vert, en:mustard, fr:jambon-superieur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E428 - Gelatine

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato salad, piémontaise-style, prepacked • Score: 51/100

Life-cycle reference

Category: Potato salad, piémontaise-style, prepacked PEF environmental score: 0.53 Climate change impact: 4.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	7.6 %
Packaging	32.1 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -20 Final score: 31/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 414 g CO2e per 100g of product. Reference category: Potato salad, piémontaise-style, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.0 %
Processing	5.2 %
Packaging	34.3 %
Transportation	8.8 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Jaune D Oeuf Sale	Oeufs Importés	0.91 %	0.00
EGG	Oeufs Importés	4.05 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 6, 2018 at 5:55:22 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:30:08 PM UTC by new-nutrition-bot .

Product page also edited by blymp, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.VGFRbEhQc2l2OGdPdHN3Kyt6WC9vUHQwMTY2UGJVUzhON296SVE9PQ.

View on Open Food Facts