ProductsCharles ChocolartisanPâte à tartiner blanche Bianka

Charles Chocolartisan

Pâte à tartiner blanche Bianka

Name: Pâte à tartiner blanche Bianka
Brand: Charles Chocolartisan

280 g

BARCODE:3700774300609

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner

LABELS:No Palm Oil

PACKAGING:Pot Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in high quantity (55%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2345.6 kJ (566 kcal)
Fat	35 g
Saturated fat	6 g
Carbohydrates	55 g
Sugars	55 g
Dietary fiber	?
Proteins	6.8 g
Salt	0.22 g
Sodium	0.088 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2345.6 kJ (566 kcal)	? (566 kcal)	?
Fat	35 g	35 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	55 g	55 g	?
Sugars	55 g	55 g	?
Dietary fiber	?	?	?
Proteins	6.8 g	6.8 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.088 g	0.088 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre Mélange d’huile de tournesol et beurre de cacao Lait écrémé Émulsifiant : lécithine de tournesol Vanille de Madagascar

Ingredient information

Sucre Melange D Huile De Tournesol Et Beurre De Cacao Lait Ecreme Emulsifiant

100% (estimate)

Lecithine De Tournesol Vanille

100% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:sucre-melange-d-huile-de-tournesol-et-beurre-de-cacao-lait-ecreme-emulsifiant, fr:lecithine-de-tournesol-vanille

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:lecithine-de-tournesol-vanille

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lecithine-de-tournesol-vanille

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Pot Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Madagascar	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 4, 2018 at 5:17:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:18:40 PM UTC by new-nutrition-bot .

Product page also edited by cocali, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.FJdLPPSrPeoOJ8Xx448G-iWlSOH5DdxCCWUUog, yuka.U0tJakxZc2RsNlFEd2NWaTFTS1ArdHRjN0tHMmNXQ1ROT2M3SUE9PQ, yuka.WHJnNkw1OHFvZnNraDgweXdTK00zOVVweTdTalhsRzBEZm8rSUE9PQ, yuka.YUsweVRQNExsOGczeHRzRjNBdnJvNE5aOXNXd2NIenJkY2tPSVE9PQ.

View on Open Food Facts