ProductsCharles ChocolartisanKicrousty

Charles Chocolartisan

Kicrousty

Name: Kicrousty
Brand: Charles Chocolartisan

570 g

BARCODE:3700774300357

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads

LABELS:No Palm Oil

PACKAGING:Pot Plastique Souple

MANUFACTURING:Civens

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in high quantity (37.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.7%)

Sugars in high quantity (43.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and hazelnuts spreads
Energy	~ 2358.2 kJ (564 kcal)	2,279.838 kJ (547 kcal) (+3%)
Fat	37.8 g	34.228 g (+10%)
Saturated fat	7.7 g	7.173 g (+7%)
Carbohydrates	48.1 g	51.294 g (-6%)
Sugars	43.7 g	46.443 g (-6%)
Dietary fiber	3.5 g	?
Proteins	6.7 g	6.552 g (+2%)
Salt	0.1 g	0.105 g (-5%)
Sodium	0.04 g	0.042 g (-5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2358.2 kJ (564 kcal)	? (564 kcal)	?
Fat	37.8 g	37.8 g	?
Saturated fat	7.7 g	7.7 g	?
Carbohydrates	48.1 g	48.1 g	?
Sugars	43.7 g	43.7 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	6.7 g	6.7 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Mélange huile tournesol et beurre cacao, du chocolat en poudre (sucre, cacao), du sucre, des noisettes, du lait écrémé, de la feuilletine 5% (farine de blé, sucre, beurre concentré, sucre du lait, protéines de lait, sel, extrait de malt (orge), poudre à lever : bicarbonate de sodium). un émulsifiant : de la lécithine de tournesol. Et de la vanille de Madagascar

Ingredient information

Melange Huile Tournesol

41.25% (estimate)

Cocoa Butter

21.25% (estimate)

Chocolate

15.83% (estimate)

Sugar

9.17% (estimate)

Cocoa

6.67% (estimate)

Sugar

13.13% (estimate)

Hazelnut

6.77% (estimate)

Skimmed Milk

3.39% (estimate)

De La Feuilletine

5.0%

Wheat Flour

0.63%-5% (estimate)

Sugar

< 2.5% (estimate)

Butterfat

< 1.67% (estimate)

Lactose

< 1.25% (estimate)

Milk Proteins

< 1% (estimate)

Salt

< 0.1% (estimate)

Malt Extract

< 0.1% (estimate)

Barley Malt Extract

< 0.1% (estimate)

Raising Agent

< 0.1% (estimate)

E500ii

< 0.1% (estimate)

Emulsifier

< 5% (estimate)

Sunflower Lecithin

< 5% (estimate)

Vanilla

< 2.5% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sugar Quantity of added sugars: 12%

Allergens

GlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:melange-huile-tournesol

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:melange-huile-tournesol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 27/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -15 Final score: 27/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Pot Plastique Souple

Transportation

Manufacturing locations

Civens

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.058 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.058 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 3, 2018 at 3:06:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:46:34 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, florian290989, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.KJoTPfG3MpQxAcHU1twR-xnkLvnSBvR3SX8Xog, yuka.VGJFTEU1WWR2Y0lPa2NjQStpejMxZDlON0tHdWVXeVVOY2NRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o.

View on Open Food Facts