ProductsCharles ChocolartisantKarasel

Charles Chocolartisant

Karasel

Name: Karasel
Brand: Charles Chocolartisant

280 g

BARCODE:3700774300067

LABELS:No Palm Oil

PACKAGING:Plastic

COUNTRIES:France

STORES:Sables d'Olonnes

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2358.8 kJ (568 kcal)
Fat	38 g
Saturated fat	6.6 g
Carbohydrates	48 g
Sugars	46 g
Dietary fiber	3.5 g
Proteins	6.4 g
Salt	0.16 g
Sodium	0.064 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2358.8 kJ (568 kcal)	? (568 kcal)	?
Fat	38 g	38 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	48 g	48 g	?
Sugars	46 g	46 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	6.4 g	6.4 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.064 g	0.064 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Un mélange d'huile de tournesol et beurre de cacao, chocolat en poudre (sucre, cacao), du sucre, des NOISETTES, du LAIT </span>écrémé, des éclats de caramel 7%. Un émulsifiant : de la lécithine de toumesol. De la varNilie de Madagascar et de la fleur de sel de Guérande 0,1%.

Ingredient information

Un Melange D Huile De Tournesol

35.1% (estimate)

Cocoa Butter

19.68% (estimate)

Chocolate Powder

15.5% (estimate)

Sugar

9.5% (estimate)

Cocoa

6% (estimate)

Sugar

13.38% (estimate)

Hazelnut

11.67% (estimate)

Skimmed Milk

5.84% (estimate)

Eclats De Caramel

7.0%

Emulsifier

0.3%-7% (estimate)

De La Lecithine De Toumesol

0.05% (estimate)

De La Varnilie

0.1%

Fleur De Sel

0.1%

Added sugars

Contains added sugars (12%) Added sugars: sugar Quantity of added sugars: 12%

Allergens

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:un-melange-d-huile-de-tournesol, fr:de-la-lecithine-de-toumesol, fr:de-la-varnilie

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:un-melange-d-huile-de-tournesol, fr:eclats-de-caramel, fr:de-la-lecithine-de-toumesol, fr:de-la-varnilie

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:un-melange-d-huile-de-tournesol, fr:eclats-de-caramel, fr:de-la-lecithine-de-toumesol, fr:de-la-varnilie

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.052 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.052 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 19, 2018 at 7:36:53 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:56:15 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sir-hautdesrables, yuka.EZQSHdiEI5A4F_fM17we2gWlS9a5XtYDJ0Vdog, yuka.NKETAoC5IZAgEvHOyI5k2hi1OLrYDc0HGXIQog, yuka.V1o4NVRJMGhsdlJXdXNSdnhndVAxZEZRbHI2SWRueTZkUFlYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBocvrDjCvNFwL6t1zbnMesNbK4aNRyxLL3Eas, yuka.sY2b0xO6T85zoF3NwEKvllYbWfndiDLLETDlxW-n78eldofTRNBA8KTHLqg, yuka.sY2b0xO6T85zoF3NwEKvlncYD-XeoBDrBRjgwBCi_-mQc6OxO-x22JXBK6s.

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