Dessert lacté au caramel
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 471 kJ (112 kcal) |
| Fat | 3.5 g |
| Saturated fat | 1 g |
| Carbohydrates | 12.1 g |
| Sugars | 10.8 g |
| Dietary fiber | 1.3 g |
| Proteins | 7.3 g |
| Salt | 0.42 g |
| Sodium | 0.168 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 471 kJ (112 kcal) | 471 kJ (112 kcal) | ? |
| Fat | 3.5 g | 3.5 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 12.1 g | 12.1 g | ? |
| Sugars | 10.8 g | 10.8 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 7.3 g | 7.3 g | ? |
| Salt | 0.42 g | 0.42 g | ? |
| Sodium | 0.168 g | 0.168 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:caraghenanes
Vegetarian status unknown
Unrecognized: fr:caraghenanes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 50 % | High |
| Unknown | 50 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 23, 2018 at 5:27:31 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:28:42 AM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app, yuka.ZlpKWUZMd3FnZVFHcXZjaC9rdmswY0pNenJhWlpuTzdKKzgySVE9PQ.
Source List
- ksante