ProductsDietbonPot au feu de Boeuf et ses légumes d'hiver

Dietbon

Pot au feu de Boeuf et ses légumes d'hiver

Name: Pot au feu de Boeuf et ses légumes d'hiver
Brand: Dietbon

BARCODE:3700569021733

LABELS:Low Or No Sugar, Low Sugar, Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	386 kJ (92 kcal)
Fat	5.3 g
Saturated fat	1.4 g
Carbohydrates	5.6 g
Sugars	1.5 g
Dietary fiber	1.2 g
Proteins	7.1 g
Salt	0.2 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 40.5430403645833 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	386 kJ (92 kcal)	386 kJ (92 kcal)	?
Fat	5.3 g	5.3 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	5.6 g	5.6 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 40.5430403645833 %	?	~ 40.5430403645833 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Boeuf 28% (Viande bovine [Origine France] 80%, tapioca, sel, eau), eau, carottes 12%, CELERIS </span>12%, panais 12%, pomme de terre 9.8%, oignon, huile de colza, bouillon de légumes (oignon, sel, poireau, panais, oignon déshydraté, ail, carotte, livèche, persil, thym, laurier), ail, persil, épaississant : gomme xanthane – gomme guar, sel, sucre, laurier, thym, poivre noir.

Ingredient information

Beef

28.0%

Beef Meat

22.4%

Tapioca

5.4% (estimate)

Salt

0.1% (estimate)

Water

0.1% (estimate)

Water

19.1% (estimate)

Carrot

12.0%

Celery

12.0%

Parsnip

12.0%

Potato

9.8%

Onion

2.62% (estimate)

Colza Oil

2.18% (estimate)

Vegetable Broth

1.15% (estimate)

Onion

0.57% (estimate)

Salt

0.1% (estimate)

Leek

0.1% (estimate)

Parsnip

0.1% (estimate)

Dehydrated Onion

0.1% (estimate)

Garlic

0.09% (estimate)

Carrot

0.04% (estimate)

Lovage

0.02% (estimate)

Parsley

0.01% (estimate)

Thyme

0.01% (estimate)

Bay Leaf

0.01% (estimate)

Garlic

0.57% (estimate)

Parsley

0.29% (estimate)

Thickener

0.14% (estimate)

E415

0.14% (estimate)

E412

0.07% (estimate)

Salt

0.04% (estimate)

Sugar

0.02% (estimate)

Bay Leaf

0.01% (estimate)

Thyme

0% (estimate)

Black Pepper

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	78 %	High
France	22 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 30, 2019 at 11:44:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:27:45 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ.

Source List

ksante

View on Open Food Facts