ProductsDietbonSaumon Sauce Soja & Légumes/Céréales
Saumon Sauce Soja & Légumes/Céréales
Barcode 3700569021559
Dietbon

Saumon Sauce Soja & Légumes/Céréales

280 g
BARCODE:3700569021559
CATEGORIES:Meals, Meals With Fish, Microwave Meals
LABELS:Low Or No Sugar, Low Sugar, Made In France
PACKAGING:Plastic, Cardboard, Vacuum Packed
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Meals with fish
Energy?660.193 kJ (159 kcal)
Fat?8.838 g
Saturated fat?2.094 g
Carbohydrates?9.564 g
Sugars?1.472 g
Dietary fiber??
Proteins?8.295 g
Salt?0.868 g
Fruits, vegetables and legumes~ 40.8125 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Fruits, vegetables and legumes~ 40.8125 %~ 40.8125 %

Serving size

280 g

Ingredients

Ingredients image

Saumon Sauce Soja & Légumes/Céréales ingredients image

Ingredients list

Lentilles pré trempées 24.8% (lentilles, eau), SAUMON (POISSON) 24.2%, eau, EPEAUTRE (GLUTEN) précuit 7.3% (EPEAUTRE, eau), carottes 6.7%, fèves de SOJA </span>6.7%, poivrons rouges 4.4%, oignons 4.2%, huile de colza, sauce SOJA </span>1.4% (eau, graines de SOJA, sel, farine de BLE), sucre, ail, colorant : caramel ordinaire, bouillon de volaille aromatisé naturel (maltodextrine de pomme de terre, arômes naturels, graisse de poule, extrait de levure, épices et aromates), oignon semoule, épaississants : gomme xanthane et gomme guar.

Ingredient information

Lentilles Pre Trempees
24.8%
Lentils
18.6% (estimate)
Water
6.2% (estimate)
Salmon
24.2%
Water
9.45% (estimate)
Spelt
9.45% (estimate)
Precuit
7.3%
Spelt
5.48% (estimate)
Water
1.83% (estimate)
Carrot
6.7%
Soya Bean
6.7%
Red Bell Pepper
4.4%
Onion
4.2%
Colza Oil
1.6% (estimate)
Soy Sauce
1.4%
Water
0.77% (estimate)
Soya Bean
0.21% (estimate)
Salt
0.11% (estimate)
Wheat Flour
0.11% (estimate)
Sugar
< 1.16% (estimate)
Garlic
< 1.05% (estimate)
Colour
< 0.97% (estimate)
E150a
< 0.97% (estimate)
Bouillon De Volaille Aromatise Naturel
< 0.89% (estimate)
Potato Maltodextrin
< 0.89% (estimate)
Natural Flavouring
< 0.45% (estimate)
Chicken Fat
< 0.3% (estimate)
Yeast Extract
< 0.22% (estimate)
Herbs And Spices
< 0.18% (estimate)
Onion
< 0.83% (estimate)
Thickener
< 0.77% (estimate)
Xanthan Gum And Guar Gum
< 0.77% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

FishGlutenSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard, Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 17, 2018 at 8:57:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:27:29 AM UTC by new-nutrition-bot .

Product page also edited by beniben, foodvisor, kiliweb, krys, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, packbot, roboto-app, yuka.R1lVTEM3cFJ0NlFCc3NkajBoZnQxODk4dzVuMFVXZStHdkV4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRkDdf5vjjrGzDWoGHT4_yuDJ3oePJ7_pagH6s.

Source List

  • ksante