Dietbon
Salade repas orecchiette au thon et ses petits legumes vinaigrette aux herbes
270 g
BARCODE:3700569021504
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Prepared Salads, Meals With Fish, Salads With Fish, Pasta Salads, Tuna Salads, Orecchiette, Vegetable Salads, Salads
LABELS:Low Or No Sugar, Low Sugar, Made In France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
Nutrient levels
Fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Orecchiette |
|---|---|---|
| Energy | 484 kJ (115 kcal) | 1,334.206 kJ (318 kcal) (-64%) |
| Fat | 3.2 g | 1.421 g (+125%) |
| Saturated fat | 0.4 g | 0.34 g (+18%) |
| Carbohydrates | 11.5 g | 63.534 g (-82%) |
| Sugars | 2 g | 2.168 g (-8%) |
| Dietary fiber | 1.7 g | ? |
| Proteins | 9.7 g | 11.081 g (-12%) |
| Salt | 0.4 g | 0.074 g (+441%) |
| Sodium | 0.16 g | 0.03 g (+433%) |
| Fruits, vegetables and legumes | ~ 28.3464285714286 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 484 kJ (115 kcal) | 484 kJ (115 kcal) | ? |
| Fat | 3.2 g | 3.2 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 11.5 g | 11.5 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 9.7 g | 9.7 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Fruits, vegetables and legumes | ~ 28.3464285714286 % | ? | ~ 28.3464285714286 % |
Serving size
270 g
Ingredients
Ingredients image
Ingredients list
Pâtes précuites huilées 26.6% (eau, semoule de BLE </span>dur, poudre de blanc d'OEUF, huile de colza, sel), THON (POISSON) 22.5%, tomates 14.4%, carottes 11.8%, maïs 11.8%, eau, huile de colza, ciboulette, MOUTARDE </span>de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, sucre, épaississants : gomme guar et gomme xanthane
Ingredient information
Precooked Pasta
26.6%
Water
15.96% (estimate)
Durum Wheat Semolina
5.32% (estimate)
Powdered Egg White
2.66% (estimate)
Colza Oil
1.33% (estimate)
Salt
1.33% (estimate)
Tuna
22.5%
Tomato
14.4%
Carrot
11.8%
Corn
11.8%
Water
4.22% (estimate)
Colza Oil
3% (estimate)
Chives
2.15% (estimate)
Dijon Mustard
1.76% (estimate)
Water
0.88% (estimate)
Mustard Seed
0.44% (estimate)
Alcohol Vinegar
0.22% (estimate)
Salt
0.22% (estimate)
Alcohol Vinegar
0.89% (estimate)
Salt
0.2% (estimate)
Sugar
0.2% (estimate)
Thickener
0.49% (estimate)
E412
0.2% (estimate)
E415
0.29% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsFishGlutenMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 2.66 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 24, 2017 at 11:53:46 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:27:21 AM UTC by new-nutrition-bot .
Product page also edited by desan, jbarcelona, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app, teolemon, yuka.R0s0bUUvb2dyZlltaE1FOTl4VHovZkJLd29QNGZtNjhOL1V4SUE9PQ, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ.
Source List
- ksante