ProductsDietbonSaucisses aux lentilles et petits légumes

Dietbon

Saucisses aux lentilles et petits légumes

Name: Saucisses aux lentilles et petits légumes
Brand: Dietbon

300 g

BARCODE:3700569021498

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Pork Meals, Microwave Meals

LABELS:Low Or No Sugar, Low Sugar, French Meat

PACKAGING:Plastic, Cardboard, Vacuum Packed

ORIGIN:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

Nutrient levels

Fat in moderate quantity (6.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork meals
Energy	528 kJ (126 kcal)	803.614 kJ (193 kcal) (-34%)
Fat	6.8 g	9.678 g (-30%)
Saturated fat	2.5 g	3.227 g (-23%)
Carbohydrates	7.7 g	15.331 g (-50%)
Sugars	2.1 g	1.922 g (+9%)
Dietary fiber	2.2 g	?
Proteins	7.5 g	9.313 g (-19%)
Salt	0.8 g	1.21 g (-34%)
Sodium	0.32 g	0.484 g (-34%)
Fruits, vegetables and legumes	~ 54.5698521205357 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	528 kJ (126 kcal)	528 kJ (126 kcal)	?
Fat	6.8 g	6.8 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	7.7 g	7.7 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	2.2 g	2.2 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 54.5698521205357 %	?	~ 54.5698521205357 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Lentilles pré trempées 26% (lentilles, eau), saucisse de Strasbourg 23.3% (viande de porc [origine : France] 70%, eau, gras de porc, plasma de porc, sel, dextrose, épices et plantes aromatiques, arômes naturels, antioxydant : vitamine C), eau, aubergines 6.6%, courgettes 6.3%, poivrons 5.5%, carottes 4.8%, oignons 4.8%, tomates pelées 4.5% (tomates, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), concentré de tomates, huile d'olive vierge extra, sel, épaississants : gomme guar et gomme xanthane, jus de citron concentré, origan, poivre, basilic, romarin, thym.

Ingredient information

Lentilles Pre Trempees

26.0%

Lentils

19.5% (estimate)

Water

6.5% (estimate)

Saucisse De Strasbourg

23.3%

Pork Meat

16.31%

Water

3.93% (estimate)

Pork Fat

1.53% (estimate)

Plasma De Porc

0.76% (estimate)

Salt

0.38% (estimate)

Dextrose

0.19% (estimate)

Herbs And Spices

0.1% (estimate)

Natural Flavouring

0.05% (estimate)

Antioxidant

0.05% (estimate)

Vitamin C

0.05% (estimate)

Water

13.52% (estimate)

Aubergine

6.6%

Courgette

6.3%

Bell Pepper

5.5%

Carrot

4.8%

Onion

4.8%

Peeled Tomatoes

4.5%

Tomato

1.9% (estimate)

Tomato Juice

1.09% (estimate)

Acid

0.54% (estimate)

E330

0.54% (estimate)

Firming Agent

0.96% (estimate)

E509

0.96% (estimate)

Tomato Concentrate

1.21% (estimate)

Extra Virgin Olive Oil

1% (estimate)

Salt

0.4% (estimate)

Thickener

0.4% (estimate)

E412

0.2% (estimate)

E415

0.2% (estimate)

Concentrated Lemon Juice

0.4% (estimate)

Oregano

0.4% (estimate)

Pepper

0.4% (estimate)

Basil

0.23% (estimate)

Rosemary

0.12% (estimate)

Thyme

0.12% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Neant

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: fr:saucisse de strasbourg pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 1, 2017 at 3:46:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:27:22 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, krys, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, packbot, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.ZnJsWU1hQmZyS1JUbE1JNzlFL005dnhmN00vMFFGM3NkKzh5SVE9PQ.

Source List

ksante

View on Open Food Facts