ProductsDietbonSteak de soja, purée pdt et potiron

Dietbon

Steak de soja, purée pdt et potiron

Name: Steak de soja, purée pdt et potiron
Brand: Dietbon

300g

BARCODE:3700569021481

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Microwave Meals, Plant Based Meals

LABELS:Low Or No Sugar, Low Sugar, 100 Vegetable, Made In France

PACKAGING:Plastic, Cardboard, Vacuum Packed

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based meals
Energy	406 kJ (97 kcal)	552.262 kJ (132 kcal) (-26%)
Fat	5 g	4.543 g (+10%)
Saturated fat	1.4 g	0.748 g (+87%)
Carbohydrates	5.7 g	15.087 g (-62%)
Sugars	1.6 g	2.612 g (-39%)
Dietary fiber	2.7 g	?
Proteins	6 g	4.807 g (+25%)
Salt	0.7 g	0.808 g (-13%)
Sodium	0.28 g	0.323 g (-13%)
Fruits, vegetables and legumes	~ 17.0517333984375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	406 kJ (97 kcal)	406 kJ (97 kcal)	?
Fat	5 g	5 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	5.7 g	5.7 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	2.7 g	2.7 g	?
Proteins	6 g	6 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 17.0517333984375 %	?	~ 17.0517333984375 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Eau, pommes de terre 26%, steak de SOJA </span>26% [eau, protéines végétales (SOJA, GLUTEN </span>de BLE, pois), oignon, huile de tournesol, blanc d'OEUF, pomme de terre, purée de tomate, amidon modifié, arômes, plantes aromatiques et épices, amidon (BLE, maïs), dextrose, colorant : caramel ordinaire, acidifiant : acide citrique, minéral : fumarate ferreux, vitamine B12], potiron 12%, BEURRE (LAIT) demi-sel, fibre de pomme de terre, CREME (LAIT) fraîche, arôme naturel, sel, ail, colorant : caramel ordinaire, oignon déshydraté, épaississants : gomme xanthane et gomme guar, curry (contient MOUTARDE), poivre vert 0,03%, poivre blanc 0,02%.

Ingredient information

Water

30.79% (estimate)

Potato

26.0%

Steak De Soja

26.0%

Water

13.81% (estimate)

Plant Protein

6.09% (estimate)

Soya

3.05% (estimate)

Wheat Gluten

1.52% (estimate)

Pea

1.52% (estimate)

Onion

3.05% (estimate)

Sunflower Oil

1.52% (estimate)

Egg White

0.76% (estimate)

Potato

0.38% (estimate)

Tomato Puree

0.19% (estimate)

Modified Starch

0.1% (estimate)

Flavouring

0.05% (estimate)

Herbs And Spices

0.02% (estimate)

Starch

0.01% (estimate)

Wheat Starch

0.01% (estimate)

Corn Starch

0.01% (estimate)

Dextrose

0.01% (estimate)

Colour

0% (estimate)

E150a

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Minerals

0% (estimate)

Iron Fumarate

0% (estimate)

Vitamin B12

0% (estimate)

Giant Squash

12.0%

Butter

2.62% (estimate)

Salt

0.37% (estimate)

Potato Fiber

0.37% (estimate)

Cream

0.37% (estimate)

Fraiche

0.37% (estimate)

Natural Flavouring

0.37% (estimate)

Salt

0.37% (estimate)

Garlic

0.21% (estimate)

Colour

0.11% (estimate)

E150a

0.11% (estimate)

Dehydrated Onion

0.05% (estimate)

Thickener

0.03% (estimate)

Xanthan Gum And Guar Gum

0.03% (estimate)

Curry

0.01% (estimate)

Green Pepper

0.03%

White Pepper

0.02%

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

EggsGlutenMilkMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fraiche

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fraiche

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Vegetable Fiber

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Vacuum Packed

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.76 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 4, 2018 at 5:15:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:27:25 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, ornane, packbot, roboto-app, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.V0wwdkFxRmY5OXdsZ1BObXBUbi93dEp3K0xxekRHYm9MTUFOSVE9PQ, yuka.Vjc4Q0hvQU52UDh6dThRZCtpcko0Zk50bHAvMlZGNllMZVVRSWc9PQ.

Source List

ksante

View on Open Food Facts