ProductsDietbonVeau et ses légumes sauce Marengo

Dietbon, Kitchen Diet, Kitchen-Diet

Veau et ses légumes sauce Marengo

Name: Veau et ses légumes sauce Marengo
Brand: Dietbon, Kitchen Diet, Kitchen-Diet

300 g

BARCODE:3700569021306

LABELS:Low Or No Sugar, Low Sugar, Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	451 kJ (108 kcal)
Fat	6.6 g
Saturated fat	0.6 g
Carbohydrates	6.6 g
Sugars	2.3 g
Dietary fiber	1.4 g
Proteins	5.5 g
Salt	0.7 g
Sodium	0.28 g
Fruits, vegetables and legumes	~ 27.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	451 kJ (108 kcal)	451 kJ (108 kcal)	?
Fat	6.6 g	6.6 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	6.6 g	6.6 g	?
Sugars	2.3 g	2.3 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	5.5 g	5.5 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 27.8 %	?	~ 27.8 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Pommes de terre 23%, viande de veau [Origine : UE] précuite 22% (sel, acidifiant : citrate de sodium, amidon de maïs), eau, tomates 10%, carottes 7,1%, oignons 5,7%, huile de colza, pulpe de tomate, champignons 2,8% (antioxydant : acide ascorbique, acidifiant : acide citrique), olives vertes 2,2%, concentré de tomate, sucre, oignons déshydratés, jus de citron concentré, sel, persil, ail déshydraté, épaississants : gommes guar et xanthane, épices.

Ingredient information

Potato

23.0%

Veal Meat

38.5% (estimate)

Precuite

22.0%

Salt

11% (estimate)

Acid

5.5% (estimate)

Sodium Citrate

5.5% (estimate)

Corn Starch

5.5% (estimate)

Water

8.25% (estimate)

Tomato

10.0%

Carrot

7.1%

Onion

5.7%

Mushroom

2.8%

Green Olive

2.2%

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

Neant

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	62 %	High
European Union	39 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: veal meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 19, 2018 at 2:32:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:39:34 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-ksante, roboto-app, teolemon, valmontin, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ.

Source List

ksante

View on Open Food Facts