ProductsKitchen DietCuisse de canette, fricassée de champignons, poivrons et échalotes

Kitchen Diet

Cuisse de canette, fricassée de champignons, poivrons et échalotes

Name: Cuisse de canette, fricassée de champignons, poivrons et échalotes
Brand: Kitchen Diet

290 g

BARCODE:3700569000172

CATEGORIES:Meats And Their Products, Meals, Meals With Meat

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
Energy	403 kJ (96 kcal)	630.411 kJ (152 kcal) (-36%)
Fat	6.7 g	6.865 g (-2%)
Saturated fat	2.2 g	2.301 g (-4%)
Carbohydrates	2.4 g	11.093 g (-78%)
Sugars	0.8 g	1.727 g (-54%)
Dietary fiber	0 g	?
Proteins	6.5 g	9.293 g (-30%)
Salt	0.9 g	0.937 g (-4%)
Sodium	0.36 g	0.375 g (-4%)
Fruits, vegetables and legumes	~ 15.499609375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	403 kJ (96 kcal)	403 kJ (96 kcal)	?
Fat	6.7 g	6.7 g	?
Saturated fat	2.2 g	2.2 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	0.8 g	0.8 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.5 g	6.5 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Fruits, vegetables and legumes	~ 15.499609375 %	?	~ 15.499609375 %

Serving size

290 g

Ingredients

Ingredients image

Ingredients list

Cuisse de canette 37% [origine : France], mélange de champignon 27% (mini bolet jaune, mini pleurote, mini shiitaké, mini pholiote), eau, poivron rouge 9,3%, échalote 6,1%, huile de colza, fond de volaille (sel, fécule de pomme de terre, arômes naturels, graisse de poulet, plantes aromatiques, poulet déshydraté, poireaux déshydraté, levure, épices), farine de BLE (GLUTEN), BEURRE (LAIT), poivre, épaississants : gomme de xanthane - gomme de guar - dextrose.

Ingredient information

Cuisse De Canette

37.0%

Melange De Champignon

27.0%

Mini Bolet Jaune

16.88% (estimate)

Mini Pleurote

5.06% (estimate)

Mini Shiitake

2.53% (estimate)

Mini Pholiote

2.53% (estimate)

Water

14.95% (estimate)

Red Bell Pepper

9.3%

Shallot

6.1%

Colza Oil

2.58% (estimate)

Poultry Fond

1.54% (estimate)

Salt

0.45% (estimate)

Potato Starch

0.45% (estimate)

Natural Flavouring

0.32% (estimate)

Chicken Fat

0.16% (estimate)

Herb

0.08% (estimate)

Chicken

0.04% (estimate)

Leek

0.02% (estimate)

Yeast

0.01% (estimate)

Spice

0.01% (estimate)

Wheat Flour

0.77% (estimate)

Butter

0.38% (estimate)

Pepper

0.19% (estimate)

Thickener

0.1% (estimate)

E415

0.1% (estimate)

E412

0.05% (estimate)

Dextrose

0.05% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:cuisse-de-canette, fr:mini-bolet-jaune, fr:mini-pleurote, fr:mini-shiitake, fr:mini-pholiote

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:cuisse-de-canette, fr:mini-bolet-jaune, fr:mini-pleurote, fr:mini-shiitake, fr:mini-pholiote

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	63 %	High
France	37 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken	Poulet Importé	0.04 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 19, 2018 at 11:38:12 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:28:49 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-ksante, yuka.UkpsUUc1Z3VvS0lndS9FZ3hEZm9wZW9vbWJxTVVucW5kOFl3SVE9PQ, yuka.Wi9vTUFvbFlvT0V4eE5zanhqTDJ5UDFxemFDaloxNjZHdEpLSVE9PQ.

Source List

ksante

View on Open Food Facts