ProductsC Mon RegimeBarres saveur nougat

C Mon Regime

Barres saveur nougat

Name: Barres saveur nougat
Brand: C Mon Regime

BARCODE:3700548631878

LABELS:Excessive Consumption Can Have Laxative Effects, Green Dot, Triman

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1528.3 kJ (351 kcal)
Fat	16.4 g
Saturated fat	6.6 g
Carbohydrates	16.3 g
Sugars	6.6 g
Dietary fiber	20.2 g
Proteins	28.4 g
Salt	0.47 g
Sodium	0.188 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1528.3 kJ (351 kcal)	? (351 kcal)	?
Fat	16.4 g	16.4 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	16.3 g	16.3 g	?
Sugars	6.6 g	6.6 g	?
Dietary fiber	20.2 g	20.2 g	?
Proteins	28.4 g	28.4 g	?
Salt	0.47 g	0.47 g	?
Sodium	0.188 g	0.188 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Protéines de LAIT, couverture chocolatée au maltitol (pâte de cacao 44,5%), édulcorant : maltitol, beurre de cacao, émulsifiant : lécithin de SOJA, arôme naturel de vanille), oligofructoses, huile de tournesol, protéines de SOJA </span>polydextrose, eau, fructose, brisures de noug 18% (nougat 97 % : sucre, AMANDES </span>torréfiées 3096, sirop de glucose, miel, pain azyme (fécule de pomme de terre, eau, huile de sol), blanc d'OEUF, arôme naturel vanille; enrobage 5% : beurre de cacao), arômes, édulcorant : sucralose, vitamines (C, B3, E, B5r B6, B BI, A, B9, BI 2, B8). * Contient despolyols, une consommation excessive peut avoir des effets laxatifs.

Ingredient information

Milk Proteins

50% (estimate)

Couverture Chocolatee Au Maltitol

25% (estimate)

Cocoa Paste

44.5%

Sweetener

12.5% (estimate)

E965

12.5% (estimate)

Cocoa Butter

6.25% (estimate)

Emulsifier

3.13% (estimate)

Lecithin De Soja

3.13% (estimate)

Natural Vanilla Flavouring

1.56% (estimate)

Oligofructose

0.78% (estimate)

Sunflower Oil

0.39% (estimate)

Proteines De Soja Polydextrose

0.2% (estimate)

Water

0.1% (estimate)

Fructose

0.05% (estimate)

Brisures De Noug

18.0%

Nougat

97.0%

Coating

5.0%

Added sugars

Contains added sugars (1%) Added sugars: fructose, glucose syrup, honey Quantity of added sugars: 1%

Allergens

EggsMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:couverture-chocolatee-au-maltitol, fr:lecithin-de-soja, fr:proteines-de-soja-polydextrose, fr:brisures-de-noug, fr:amandes-torrefiees-3096, fr:huile-de-sol, fr:b5r-b6, fr:b-bi, fr:a, fr:b9, fr:bi-2, fr:contient-despolyols

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lecithin-de-soja, fr:proteines-de-soja-polydextrose, en:nougat, fr:amandes-torrefiees-3096, fr:huile-de-sol, fr:b5r-b6, fr:b-bi, fr:a, fr:b9, fr:bi-2, fr:contient-despolyols

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lecithin-de-soja, fr:proteines-de-soja-polydextrose, en:nougat, fr:amandes-torrefiees-3096, fr:huile-de-sol, fr:b5r-b6, fr:b-bi, fr:a, fr:b9, fr:bi-2, fr:contient-despolyols

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E955 - Sucralose

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Sweetener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 20, 2017 at 12:20:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:24:23 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app.

View on Open Food Facts