ProductsBrédialSalade du pecheur

Brédial, TOUT FEU TOUT FRAIS

Salade du pecheur

Name: Salade du pecheur
Brand: Brédial, TOUT FEU TOUT FRAIS

500g

BARCODE:3700520501953

COMMON NAME:Salade pommes de terre, thon, oignon

PACKAGER CODE:FR 29.160.020 EC

CATEGORIES:Meals, Prepared Salads, Meals With Fish, Salads With Fish, Potato Dishes, Tuna Salads, Potato Salads, Salads

LABELS:No Gluten, No Artificial Preservatives, No Additives, No Colorings, No Flavors, Without Sulfites

PACKAGING:Plastic, Fresh, Tray

MANUFACTURING:bretagne

WEBSITE:https://www.toutfeu-toutfrais.com/salade-du-pecheur-xml-469_474-7257.html

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tuna salads
Energy	1097 kJ (266 kcal)	644.992 kJ (156 kcal) (+70%)
Fat	25 g	9.221 g (+171%)
Saturated fat	1.9 g	1.114 g (+71%)
Carbohydrates	4.4 g	8.265 g (-47%)
Sugars	0.6 g	2.215 g (-73%)
Dietary fiber	1.6 g	?
Proteins	5.6 g	8.567 g (-35%)
Salt	1 g	0.998 g (~0%)
Sodium	0.4 g	0.397 g (+1%)
Fruits, vegetables and legumes	~ 4.125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1097 kJ (266 kcal)	1097 kJ (266 kcal)	?
Fat	25 g	25 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	4.4 g	4.4 g	?
Sugars	0.6 g	0.6 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	5.6 g	5.6 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 4.125 %	?	~ 4.125 %

Ingredients

Ingredients image

Ingredients list

Pomme de terre 56%, mayonnaise [huile de colza, eau, MOUATARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : E330, antioxygène : disulfite de potassium (SULFITES)) jaune d'OEUF, vinaigre d'alcool, sel, saccharose, épaississants : gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pomme de terre (E1414)], THON </span>naturel 16% (Océan Atlantique et Indien) (THON </span>Albacore, eau, sel), oignons, MOUTARDE [eau, graines de MOUTARDE, vinaigre d'alcool, sel], jus de citron, persil, sel de Guérande, poivre. RAPIDEMENT

Ingredient information

Potato

56.0%

Mayonnaise

22% (estimate)

Colza Oil

11.8% (estimate)

Water

5.1% (estimate)

Mouatarde

2.55% (estimate)

Water

1.28% (estimate)

Mustard Seed

0.64% (estimate)

Alcohol Vinegar

0.32% (estimate)

Salt

0.16% (estimate)

Acid

0.08% (estimate)

E330

0.08% (estimate)

Antioxidant

0.08% (estimate)

E224

0.08% (estimate)

Egg Yolk

1.28% (estimate)

Alcohol Vinegar

0.64% (estimate)

Salt

0.32% (estimate)

Sucrose

0.16% (estimate)

Thickener

0.08% (estimate)

E412

0.08% (estimate)

E412

0.08% (estimate)

E415

0.04% (estimate)

E415

0.04% (estimate)

Modified Potato Starch

0.04% (estimate)

E1414

0.04% (estimate)

Thon Naturel

16.0%

Yellowfin Tuna

11.5% (estimate)

Water

2.25% (estimate)

Salt

2.25% (estimate)

Onion

3% (estimate)

Mustard

1.5% (estimate)

Water

0.75% (estimate)

Mustard Seed

0.38% (estimate)

Alcohol Vinegar

0.19% (estimate)

Salt

0.19% (estimate)

Lemon Juice

0.75% (estimate)

Parsley

0.38% (estimate)

Salt From Guerande

0.19% (estimate)

Pepper

0.09% (estimate)

Rapidement

0.09% (estimate)

Added sugars

Contains added sugars Added sugars: sucrose Estimated quantity of added sugars in ingredients: 0%

Allergens

EggsFishMustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:rapidement

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:rapidement

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1414 - Acetylated distarch phosphate

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1414 - Acetylated distarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato salad, piémontaise-style, prepacked • Score: 51/100

Life-cycle reference

Category: Potato salad, piémontaise-style, prepacked PEF environmental score: 0.53 Climate change impact: 4.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	7.6 %
Packaging	32.1 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -15 Final score: 36/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 414 g CO2e per 100g of product. Reference category: Potato salad, piémontaise-style, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.0 %
Processing	5.2 %
Packaging	34.3 %
Transportation	8.8 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Tray

Transportation

Manufacturing locations

bretagne

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	97 %	High
France	3 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	1.28 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 10, 2017 at 8:04:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:58:06 PM UTC by new-nutrition-bot .

Product page also edited by bredial, desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stagequalite, yuka.Ujc4SkUvc3VsTlUzd1BFUjlFNzg1ZXQwbkxXbmJVYXBLclpMSUE9PQ, yuka.WFpvUkxmNGx1ZUVEblBNYS9oTHcrY3hVNExXVldraWRNTlkzSVE9PQ.

View on Open Food Facts