Salade catalane
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (12%)
Saturated fat in low quantity (0.9%)
Sugars in low quantity (0%)
Salt in moderate quantity (1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tuna salads |
|---|---|---|
| Energy | 749 kJ (180 kcal) | 644.992 kJ (156 kcal) (+16%) |
| Fat | 12 g | 9.221 g (+30%) |
| Saturated fat | 0.9 g | 1.114 g (-19%) |
| Carbohydrates | 11 g | 8.265 g (+33%) |
| Sugars | 0 g | 2.215 g (-100%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 6.6 g | 8.567 g (-23%) |
| Salt | 1 g | 0.998 g (~0%) |
| Sodium | 0.4 g | 0.397 g (+1%) |
| Fruits, vegetables and legumes | ~ 16 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 749 kJ (180 kcal) | 749 kJ (180 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 6.6 g | 6.6 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 16 % | ? | ~ 16 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:sel-saccharose
Contains non-vegetarian ingredients.
Unrecognized: fr:sel-saccharose
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1414 - Acetylated distarch phosphateEmulsifierStabiliserThickener
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E161b - LuteinColour
LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 94 % | High |
| France | 6 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 1.38 % | 0.00 |
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 31, 2018 at 7:12:27 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:58:33 PM UTC by new-nutrition-bot .
Product page also edited by bredial, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, stagequalite, yuka.WlBsY0w0VTh0OVE2b05wZ29SMzUrdWhiem9lU0RHeVFKYnNJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18UNOEhRjENEb6xHOz28iRFJK0Q_9iwNbEE6o, yuka.sY2b0xO6T85zoF3NwEKvlmlXXPnVuQPAKx_iuFS6-degAZ3natRswrLRKqg, yuka.sY2b0xO6T85zoF3NwEKvlnBJDvzZoyj7akfQpEHW69XUB5nYMYFCs9bhMKs.