ProductsScrapcookingColorant Artificiel En Poudre - Marron
Colorant Artificiel En Poudre - Marron
Barcode 3700392440381
Scrapcooking

Colorant Artificiel En Poudre - Marron

5 g
BARCODE:3700392440381
CATEGORIES:Food Additives, Food Colorings
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Colorant Artificiel En Poudre - Marron nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Food colorings
Energy~ 0 kJ (0 kcal)653.457 kJ (157 kcal) (-100%)
Fat0 g2.411 g (-100%)
Saturated fat0 g1.165 g (-100%)
Carbohydrates0 g30.389 g (-100%)
Sugars0 g12.564 g (-100%)
Dietary fiber??
Proteins0 g1.453 g (-100%)
Salt0 g0.504 g (-100%)
Sodium0 g0.202 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 0 kJ (0 kcal)? (0 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Colorant Artificiel En Poudre - Marron ingredients image

Ingredients list

E122, E102, E129, E133. Peut contenir des traces de fruits à coques, cacahuètes, lait, graines de sésame, moutarde.

Ingredient information

E122
62.5% (estimate)
E102
18.75% (estimate)
E129
9.38% (estimate)
E133
9.38% (estimate)

Traces

MilkMustardNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E102 - Tartrazine
Additives
E122 - Azorubine
Additives
E129 - Allura red
Additives
E133 - Brilliant blue FCF

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E122 - Azorubine EFSA overexposure risk: noColour

Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 23, 2018 at 5:34:43 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:46:17 AM UTC by new-nutrition-bot .

Product page also edited by guezguez-majed, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.V0xzZUFJVmFoZGRSdDhZWDlCN3c2OHBFeHEvM2VsMkdCc0FiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJDfMbjnh3UNS7RlRXQ9IzRFZnueNBI85H5Aqs.