ProductsA'ROMSirop Arom Barbe à Papa
Sirop Arom Barbe à Papa
Barcode 3700389700801
A'ROM

Sirop Arom Barbe à Papa

35 cl
BARCODE:3700389700801
COMMON NAME:Sirop Goût Barbe à Papa
PACKAGER CODE:EMB 13119A,EMB 13119E
CATEGORIES:Beverages, Syrups, Flavoured Syrups, Sweetened Beverages
LABELS:Carbon Footprint, Made In France, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint
PACKAGING:Glass, Bottle
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France, Switzerland
STORES:LITTLE EXTRA,FUTUROSCOPE,GLOBUS

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (84%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sirop Arom Barbe à Papa nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Flavoured syrups
Energy~ 1428 kJ (335 kcal)920.12 kJ (212 kcal) (+55%)
Fat0 g0.099 g (-100%)
Saturated fat0 g0.021 g (-100%)
Carbohydrates84 g53.536 g (+57%)
Sugars84 g50.162 g (+67%)
Dietary fiber??
Proteins0 g0.111 g (-100%)
Salt0 g0.023 g (-100%)
Sodium0 g0.009 g (-100%)
Fruits, vegetables and legumes~ 0 %?
Carbon footprint0 g27.692 g (-100%)

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1428 kJ (335 kcal)? (335 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates84 g84 g?
Sugars84 g84 g?
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Carbon footprint0 g0 g?

Ingredients

Ingredients image

Sirop Arom Barbe à Papa ingredients image

Ingredients list

Sucre, eau, arôme, colorants E124, E171, conservateur : E202.

Ingredient information

Sugar
65% (estimate)
Water
17.5% (estimate)
Flavouring
2.5% (estimate)
Colour
2.5% (estimate)
E124
2.5% (estimate)
E171
2.5% (estimate)
Preservative
10% (estimate)
E202
10% (estimate)

Added sugars

Contains added sugars (65%) Added sugars: sugar Quantity of added sugars: 65%

Allergens

Non Renseigne

Traces

None

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E124 - Ponceau 4r
Additives
E171 - Titanium dioxide
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E124 - Ponceau 4rColour

Ponceau 4R (known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1-(4-sulpho-1-napthylazo)- 2-napthol- 6,8-disulphonic acid, trisodium salt. Ponceau (17th century French for "poppy-coloured") is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.4 %
Processing1.0 %
Packaging20.8 %
Transportation9.3 %
Distribution3.8 %
Consumption0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: +2 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

StageImpact
Agriculture49.3 %
Processing2.3 %
Packaging28.8 %
Transportation17.3 %
Distribution1.9 %
Consumption0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassUnknownLow

Declared packaging

Glass, Bottle

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 17, 2012 at 8:52:48 PM UTC by malikele .

Last edit on March 18, 2026 at 12:54:11 AM UTC by new-nutrition-bot .

Product page also edited by beniben, itsjustruby, kiliweb, malikele, new-nutrition-bot, openfoodfacts-contributors, osteng, packbot, roboto-app, tacite, teolemon, yuka.WjZFZk5vVmNyYWswdE1Nei93SFl4LzB2bUpTN2RrZVpEc2NOSVE9PQ, yuka.WkkxZUs1UlF0K1V6aGZNVjN5M3Y5dlZGNHJIMGMxK3pBZWdWSVE9PQ.