
Bocal Grosses Fraises 450 g
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (75%)
Salt in low quantity (0.1%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,623.5 kJ (380 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 93 g |
| Sugars | 75 g |
| Dietary fiber | 0 g |
| Proteins | 2.5 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,623.5 kJ (380 kcal) | ? (380 kcal) | ~ 1,339.39 kJ (315 kcal) |
| FAT | 0 g | 0 g | ~ 6.25 g |
| Saturated fat | 0 g | 0 g | ~ 2.25 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 93 g | 93 g | ~ 86.45 g |
| Sugars | 75 g | 75 g | ~ 67.37 g |
| Added sugars | ~ 86.6 g | ? | ~ 86.6 g |
| Sucrose | ~ 49.5 g | ? | ~ 49.5 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 35.15 g | ? | ~ 35.15 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.02 g | ? | ~ 0.02 g |
| Polyols | ~ 19.06 g | ? | ~ 19.06 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 2.5 g | 2.5 g | ~ 0 g |
| Salt | 0.1 g | 0.1 g | ~ 0 g |
| Sodium | 0.04 g | 0.04 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 7.5 g | ? | ~ 7.5 g |
| Vitamin B6 | ~ 1.25 g | ? | ~ 1.25 g |
| Vitamin B9 | ~ 2.5 g | ? | ~ 2.5 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.01 g | ? | ~ 0.01 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 5.1 g | ? | ~ 5.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 7.05 g | ? | ~ 7.05 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 11.16 g | ? | ~ 11.16 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,624 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E101 - RiboflavinColour
Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
E101i - RiboflavinColour
No additive description is available yet.
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E133 - Brilliant blue FCFColour
BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.9 % |
| Processing | 20.5 % |
| Packaging | 17.7 % |
| Transportation | 7.8 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.2 % |
| Processing | 22.4 % |
| Packaging | 15.2 % |
| Transportation | 13.7 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 19, 2017 at 10:35:03 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:11:03 PM UTC by new-nutrition-bot .
Product page also edited by elsouille91, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, parisi, roboto-app, yuka.NuxAJvWLMeU7Hcv4zpNk22mlOcPRCa8DKV09og, yuka.UmJsZE00VXYvZXNydWMwejJUTDR3TmtybTdqNFFIR21JTXdzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5dDt-CjzzYMyzVpxOm_eWiKIT6YNJW-bf-Pqs.