ProductsLes Gourmandises de SophieBocal Grosses Fraises 450 g
Bocal Grosses Fraises 450 g
Barcode 3700345902324
Les Gourmandises de Sophie

Bocal Grosses Fraises 450 g

450 g
BARCODE:3700345902324
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows
PACKAGING:Jar
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (75%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,623.5 kJ (380 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates93 g
Sugars75 g
Dietary fiber0 g
Proteins2.5 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,623.5 kJ (380 kcal)? (380 kcal)~ 1,339.39 kJ (315 kcal)
FAT0 g0 g~ 6.25 g
Saturated fat0 g0 g~ 2.25 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates93 g93 g~ 86.45 g
Sugars75 g75 g~ 67.37 g
Added sugars~ 86.6 g?~ 86.6 g
Sucrose~ 49.5 g?~ 49.5 g
Glucose~ 0 g?~ 0 g
Fructose~ 35.15 g?~ 35.15 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0.02 g?~ 0.02 g
Polyols~ 19.06 g?~ 19.06 g
Dietary fiber0 g0 g~ 0 g
Proteins2.5 g2.5 g~ 0 g
Salt0.1 g0.1 g~ 0 g
Sodium0.04 g0.04 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 7.5 g?~ 7.5 g
Vitamin B6~ 1.25 g?~ 1.25 g
Vitamin B9~ 2.5 g?~ 2.5 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.01 g?~ 0.01 g
Calcium~ 0 g?~ 0 g
Phosphorus~ 5.1 g?~ 5.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 7.05 g?~ 7.05 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 11.16 g?~ 11.16 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,624 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
95 min (~9,466 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min

Ingredients

Ingredients image

Bocal Grosses Fraises 450 g ingredients image

Ingredients list

sucre 49,6%, sirop glucose-fructose 37%, eau 11%, gélatine alimentaire, arômes 0,05%, colorants: E101i, E120, E133, acide citrique E330, amidon de maïs.

Ingredient information

Sugar
49.6%
Glucose Fructose Syrup
37.0%
Water
11.0%
E428
2.23% (estimate)
Flavouring
0.05%
Colour
0.03% (estimate)
E101
0.03% (estimate)
E120
0.03% (estimate)
E133
0.03% (estimate)
E330
0.02% (estimate)
Corn Starch
0.02% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E101 - Riboflavin
Additives
E120 - Cochineal
Additives
E133 - Brilliant blue FCF
Additives
E428 - Gelatine
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E101 - RiboflavinColour

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.

E101i - RiboflavinColour

No additive description is available yet.

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E133 - Brilliant blue FCFColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, marshmallows • Score: 89/100

Life-cycle reference

Category: Candies, marshmallows PEF environmental score: 0.21 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.9 %
Processing20.5 %
Packaging17.7 %
Transportation7.8 %
Distribution2.4 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Candies, marshmallows. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.2 %
Processing22.4 %
Packaging15.2 %
Transportation13.7 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 19, 2017 at 10:35:03 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:11:03 PM UTC by new-nutrition-bot .

Product page also edited by elsouille91, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, parisi, roboto-app, yuka.NuxAJvWLMeU7Hcv4zpNk22mlOcPRCa8DKV09og, yuka.UmJsZE00VXYvZXNydWMwejJUTDR3TmtybTdqNFFIR21JTXdzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5dDt-CjzzYMyzVpxOm_eWiKIT6YNJW-bf-Pqs.