ProductsPorkiSaucisse de Porc Fraîche Porki

Porki

Saucisse de Porc Fraîche Porki

Name: Saucisse de Porc Fraîche Porki
Brand: Porki

1kg

BARCODE:3700337100059

COMMON NAME:Saucisse de porc

PACKAGER CODE:FR 97.416.003 EC

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Pork Sausages, Saucisses Fraiches

PACKAGING:Fresh

MANUFACTURING:La Réunion

COUNTRIES:France, Reunion

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.1%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1322 kJ (217 kcal)
Fat	17 g
Saturated fat	7.1 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	?
Proteins	16 g
Salt	1.7 g
Sodium	0.68 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1322 kJ (217 kcal)	1322 kJ (217 kcal)	?
Fat	17 g	17 g	?
Saturated fat	7.1 g	7.1 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	16 g	16 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

MAIGRE ET GRAS DE PORC, EAU, SEL, POIVRE, EPICES, DEXTROSE (BLE), LACTOSE (PROTEINE DE LAIT), ANTIOXYDANT :E316 ET E326, CONSERVATEUR : E252, COLORANT :E120, AROMES NATURELS.

Ingredient information

Maigre Et Gras De Porc

66.5% (estimate)

Water

16.75% (estimate)

Salt

0.85% (estimate)

Pepper

0.85% (estimate)

Spice

0.85% (estimate)

Dextrose

0.85% (estimate)

Wheat Dextrose

0.85% (estimate)

Lactose

0.85% (estimate)

Milk Proteins

0.85% (estimate)

Antioxidant

0.85% (estimate)

E316

0.85% (estimate)

E326

0.85% (estimate)

Preservative

0.85% (estimate)

E252

0.85% (estimate)

Colour

0.85% (estimate)

E120

0.85% (estimate)

Natural Flavouring

9.1% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E326 - potassium lactate

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sausage meat, pure pork, raw • Score: 43/100

Life-cycle reference

Category: Sausage meat, pure pork, raw PEF environmental score: 0.67 Climate change impact: 5.39 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.8 %
Processing	1.1 %
Packaging	3.4 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: -20 Final score: 23/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 539 g CO2e per 100g of product. Reference category: Sausage meat, pure pork, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.9 %
Processing	0.6 %
Packaging	6.0 %
Transportation	4.6 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

La Réunion

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 24, 2018 at 6:42:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:48:32 PM UTC by new-nutrition-bot .

Product page also edited by camille-p, geodata, jaulior, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WkpzbkhaNVJpdHhRb01NN3J4YlBwc29zL1pqeURXeTNPK2NJSWc9PQ.

View on Open Food Facts