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ProductsTous les joursFromages frais aromatisés saveur abricot - saveur fraise - saveur framboise
NO_IMAGE
Barcode 3700311800616
Tous les jours

Fromages frais aromatisés saveur abricot - saveur fraise - saveur framboise

12 x 60 g
BARCODE:3700311800616
COMMON NAME:Fromage frais sucré et aromatisé, source de calcium et de vitamine D
PACKAGER CODE:EMB 72329
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy400 kJ (95 kcal)
Fat2.4 g
Saturated fat1.6 g
Carbohydrates13 g
Sugars12 g
Dietary fiber?
Proteins5.3 g
Salt0.11 g
Sodium0.044 g
Vitamin D0.0012 g
Calcium0.15 g
Fruits, vegetables and legumes~ 1.44140625 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy400 kJ (95 kcal)400 kJ (95 kcal)?
Fat2.4 g2.4 g?
Saturated fat1.6 g1.6 g?
Carbohydrates13 g13 g?
Sugars12 g12 g?
Dietary fiber???
Proteins5.3 g5.3 g?
Salt0.11 g0.11 g?
Sodium0.044 g0.044 g?
Vitamin D0.0012 g0.0012 g?
Calcium0.15 g0.15 g?
Fruits, vegetables and legumes~ 1.44140625 %?~ 1.44140625 %

Ingredients

Ingredients image

Fromages frais aromatisés saveur abricot - saveur fraise - saveur framboise ingredients image

Ingredients list

fromage frais saveur fraise :lait écrémé pasteurisé - sucre 9% - eau - crème pasteurisée - protéines de lait - amidon de maïs - jus concentré de carotte pourpre - phosphates de calcium - arômes naturels - jus concentré de carotte - épaississants : gomme guar, gomme xanthane - ferments lactiques (contient lait) - vitamine d - coagulant microbien. fromage frais saveur abricot : lait écrémé pasteurisé - sucre 9% - eau - crème pasteurisée - protéines de lait - amidon de maïs - jus concentré de carotte - arômes naturels - phosphates de calcium - épaississants : gomme guar, gomme xanthane - ferments lactiques (contient lait) - concentré de carotte - vitamine d - coagulant microbien. fromage frais saveur framboise :lait écrémé pasteurisé - sucre 9% - eau - crème pasteurisée - protéines de lait - amidon de maïs - jus concentré de carotte pourpre - arômes naturels - phosphates de calcium - épaississants : gomme guar, gomme xanthane - ferments lactiques (contient lait) - vitamine d - coagulant microbien. lait écrémé origine : france crème origine : france

Ingredient information

Fromage Frais Saveur Fraise
50% (estimate)
Pasteurized Skimmed Milk
50% (estimate)
Sugar
9.0%
Water
20.5% (estimate)
Cream
10.25% (estimate)
Milk Proteins
5.13% (estimate)
Corn Starch
2.56% (estimate)
Concentrated Black Carrot Juice
1.28% (estimate)
E341
0.64% (estimate)
Natural Flavouring
0.32% (estimate)
Concentrated Carrot Juice
0.16% (estimate)
Thickener
0.08% (estimate)
E412
0.08% (estimate)
E415
0.04% (estimate)
Lactic Ferments
0.02% (estimate)
Vitamin D
0.01% (estimate)
Microbial Coagulating Enzyme
0.01% (estimate)
Fromage Frais Saveur Abricot
0% (estimate)
Pasteurized Skimmed Milk
0% (estimate)
Sugar
9.0%
Sugar
9.0%

Added sugars

Contains added sugars (27%) Added sugars: sugar Quantity of added sugars: 27%

Allergens

MilkFromage Frais Saveur Abricot LaitFromage Frais Saveur Fraise LaitFromage Frais Saveur Framboise LaitFromage Frais Saveur Abricot LaitFromage Frais Saveur Fraise LaitFromage Frais Saveur Framboise Lait

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:france

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:france

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source
E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cream cream skimmed milk pasteurized skimmed milk pasteurized skimmed milk pasteurized skimmed milk

Additional information

Conservation conditions
A conserver entre 0°C et +6°C
Recycling instructions
étui carton à recycler
Disposal instructions
pot plastique et opercule à jeter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 3, 2018 at 12:02:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:54:20 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.V2FSUk5iZzRyTUpRcC9FTTBqcmIwZjhwellPMEIyRHFkZlZQSUE9PQ.

Source List

View on Open Food Facts