ProductsAlter EcoNoir quinoa soufflé
Noir quinoa soufflé
Barcode 3700214612125
Alter Eco

Noir quinoa soufflé

100 g e
BARCODE:3700214612125
COMMON NAME:Chocolat Noir quinoa soufflé Bio
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolates, Dark Chocolates, Chocolats Noirs Au Quinoa
LABELS:Fair Trade, Organic, Carbon Compensated Product, Eu Organic, Fairtrade International, No Artificial Flavors, Non Eu Agriculture, Certified B Corporation, Ch Bio 006, Fr Bio 01, Fsc, Fsc Mix, Made In Swiss, Max Havelaar, Ab Agriculture Biologique, Triman
PACKAGING:Cardboard
ORIGIN:Bolivia, Dominican Republic, Madagascar, Paraguay, Peru, Thailand
MANUFACTURING:Suisse
COUNTRIES:France
STORES:Carrefour,Magasins U,carrefour.fr,Intermarché

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (32%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (41%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Noir quinoa soufflé nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,220.1 kJ (533 kcal)
FAT32 g
Saturated fat19 g
Carbohydrates51 g
Sugars41 g
Dietary fiber8.6 g
Proteins5.9 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %
Cocoa56 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,220.1 kJ (533 kcal)? (533 kcal)~ 465.5 kJ (109 kcal)
FAT32 g32 g~ 63.4 g
Saturated fat19 g19 g~ 0.04 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates51 g51 g~ 29.76 g
Sugars41 g41 g~ 23.04 g
Added sugars~ 23.83 g?~ 23.83 g
Sucrose~ 22.97 g?~ 22.97 g
Glucose~ 0.02 g?~ 0.02 g
Fructose~ 0.01 g?~ 0.01 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.01 g?~ 0.01 g
Maltose~ 0.07 g?~ 0.07 g
Starch~ 6.5 g?~ 6.5 g
Polyols~ 0 g?~ 0 g
Dietary fiber8.6 g8.6 g~ 0.4 g
Proteins5.9 g5.9 g~ 1.01 g
Salt0 g0 g~ 0 g
Sodium0 g0 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.04 g?~ 0.04 g
Calcium~ 0 g?~ 0 g
Phosphorus~ 0.03 g?~ 0.03 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa56 %56 %?
Phylloquinone~ 0 g?~ 0 g
Water~ 1.33 g?~ 1.33 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,220 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
129 min (~12,945 steps)
Swimming
78 min
Bicycling
60 min
Running
45 min

Ingredients

Ingredients image

Noir quinoa soufflé ingredients image

Ingredients list

Pâte de cacao** (Pérou), sucre de canne**, beurre de cacao**, quinoa et riz soufflés (5%) (farine de quinoa, farine de riz, sucre de canne), émulsifiant : lécithine de tournesol, gousses de vanille**. Peut contenir du soja, du lait et des fruits à coque. Chocolat fabriqué en Suisse. 100% des ingrédients agricoles sont issus de l'agriculture biologique. **Commerce Equitable contrôlé selon le référentiel Fair for Life: 94,5% du total des ingrédients.

Ingredient information

Cocoa Paste
45.56% (estimate)
Cane Sugar
23% (estimate)
Cocoa Butter
17.5% (estimate)
Quinoa
5.0%
Puffed Rice
5.0%
Quinoa Flour
3.33% (estimate)
Rice Flour
0.83% (estimate)
Cane Sugar
0.83% (estimate)
Emulsifier
1.97% (estimate)
Sunflower Lecithin
1.97% (estimate)
Vanilla Pod
0.99% (estimate)
Chocolat Fabrique En Suisse
0.49% (estimate)
Controle Selon Le Referentiel Fair For Life
0.49% (estimate)
Total Des Ingredients
0.49% (estimate)

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:chocolat-fabrique-en-suisse, fr:total-des-ingredients

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:chocolat-fabrique-en-suisse, fr:total-des-ingredients


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DDark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.8 %
Processing2.2 %
Packaging7.6 %
Transportation2.9 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Bolivia, Dominican Republic, Madagascar, Paraguay, Peru, Thailand Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Green-Score for this product

CFinal score: 50/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +18 Final score: 50/100

Carbon footprint

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.2 %
Processing1.0 %
Packaging3.7 %
Transportation1.6 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Origins of ingredients

Declared origins: Bolivia, Dominican Republic, Madagascar, Paraguay, Peru, Thailand Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Peru55 %High
Bolivia9 %High
Dominican Republic9 %High
Madagascar9 %High
Paraguay9 %High
Thailand9 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 4, 2013 at 9:11:07 PM UTC by miles67off .

Last edit on March 17, 2026 at 10:45:39 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, ecoscore-impact-estimator, feat, isabel626, kiliweb, maenomade, magasins-u, miles67off, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, patrizialollo, quechoisir, raphael, raphael0202, roboto-app, sioul, smoothie-app, stephane, tacite-mass-editor, yuka.RnFVN1NMZ0JtOW9Mbjh4bitoblc0WW9yL2J1clRYdVdKZU5QSVE9PQ, yuka.WmFJQU9aUVkvOGRRZ2N4aS9Eak53T0pJemJXRFhXR1pNZTB4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ2cP_UvyDhZhPgiE2K58a0P4PJS-wv2qHBLqg, yuka.sY2b0xO6T85zoF3NwEKvlmscY4OGgCPVNyLll0uO2PucI7nIashj8I_RN6s, yuka.sY2b0xO6T85zoF3NwEKvln0bbIH5h2vOFkLhhkKFmI68EILJPtZrz5Hebqs, yuka.sY2b0xO6T85zoF3NwEKvln5bScaPmGLKKi3fxk-Z4cq-JIbzTohVu4P-Lqs.