ProductsAlter EcoChocolat noir aux écorces d'orange

Alter Eco

Chocolat noir aux écorces d'orange

Name: Chocolat noir aux écorces d'orange
Brand: Alter Eco

100 g

BARCODE:3700214610077

COMMON NAME:Chocolat noir aux écorces d'orange confites

PACKAGER CODE:FSC-C010395

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolates With Orange

LABELS:Fair Trade, Organic, Carbon Compensated Product, Eu Organic, Fairtrade International, Non Eu Agriculture, Carbon Footprint, Certified B Corporation, Ch Bio 006, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fsc, Fsc Mix, Green Dot, Made In Swiss, Max Havelaar, Ab Agriculture Biologique, Carbon Footprint, Carbon Footprint

PACKAGING:Feuille En Metal A Recycler, Etui En Carton A Recycler

ORIGIN:Peru

MANUFACTURING:Suisse

WEBSITE:https://www.altereco.com/produit/chocolat-noir-ecorces-dorange

COUNTRIES:France

STORES:Carrefour,Intermarché,Magasins U,carrefour.fr,Auchan,Monoprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in high quantity (46%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2185.7 kJ (524 kcal)
Fat	31 g
Saturated fat	18 g
Carbohydrates	52 g
Sugars	46 g
Dietary fiber	8.5 g
Proteins	5.1 g
Salt	0.08 g
Sodium	0.032 g
Fruits, vegetables and legumes	~ 6.58333333333333 %
Cocoa	56 %
Carbon footprint	177 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2185.7 kJ (524 kcal)	? (524 kcal)	?
Fat	31 g	31 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	52 g	52 g	?
Sugars	46 g	46 g	?
Dietary fiber	8.5 g	8.5 g	?
Proteins	5.1 g	5.1 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 6.58333333333333 %	?	~ 6.58333333333333 %
Cocoa	56 %	56 %	?
Carbon footprint	177 g	177 g	?

Ingredients

Ingredients image

Ingredients list

Pâte de cacao** (Pérou), sucre de canne**, écorces d'orange confites 10% (écorces d'orange 5,9%, sucre de canne, sirop de glucose-fructose, jus de citron concentré), beurre de cacao**, émulsifiant : lécithine de tournesol, huile essentielle d'orange, gousse de vanille**. Peut contenir du soja, du lait et des fruits à coque.

Ingredient information

Cocoa Paste

47.14% (estimate)

Cane Sugar

27.5% (estimate)

Candied Orange Peel

10.0%

Orange Zest

5.9%

Cane Sugar

2.73% (estimate)

Glucose Fructose Syrup

0.68% (estimate)

Concentrated Lemon Juice

0.68% (estimate)

Cocoa Butter

5% (estimate)

Emulsifier

5% (estimate)

Sunflower Lecithin

5% (estimate)

Orange Essential Oil

2.68% (estimate)

Vanilla Pod

2.68% (estimate)

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:orange-essential-oil

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:orange-essential-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, with fruits (orange, raspberries, pear) • Score: 66/100

Life-cycle reference

Category: Dark chocolate bar, with fruits (orange, raspberries, pear) PEF environmental score: 0.38 Climate change impact: 5.32 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.4 %
Processing	9.3 %
Packaging	19.7 %
Transportation	4.3 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +77.6

Green-Score for this product

Final score: 84/100

Final score breakdown

Life cycle analysis score: 66 Sum of bonuses and maluses: +18 Final score: 84/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 532 g CO2e per 100g of product. Reference category: Dark chocolate bar, with fruits (orange, raspberries, pear). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.9 %
Processing	3.8 %
Packaging	13.3 %
Transportation	3.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +77.6

Packaging components

Shape	Material	Recycling	Impact
1 Sheet	Light Aluminium	Recycle	Medium
1 Sleeve	Cardboard	Recycle	Low
Tray	Cardboard	Unknown	Low

Declared packaging

Feuille En Metal A Recycler, Etui En Carton A Recycler

Transportation

Manufacturing locations

Suisse

Origins of ingredients

Declared origins: Peru Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Peru	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 4, 2013 at 9:24:08 PM UTC by miles67off .

Last edit on March 17, 2026 at 12:59:46 AM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, bot-tags-and-languages, dengeral, driveoff, ecoscore-impact-estimator, foodvisor, jeremy64, kiliweb, magasins-u, miles67off, moon-rabbit, mylabelcontributors, new-nutrition-bot, olivier-s, openfoodfacts-contributors, pamputt, quechoisir, raphael0202, roboto-app, segundo, smoothie-app, stephane, thaialagata, vbouchet, yuka.SG9KYkNiUXJ0Tm8ybDh3M3d6ZjA1L3hzNW9lbVEzMlROOWcvSUE9PQ, yuka.U29rS0Q1UStoOVFxaThOdTcwdnI0dFJKbnNTSFVsR2VDT2NqSVE9PQ, yuka.UjQ4U040STdwYWNubGZZRTdCRDAyL0pybDhDVVFFZm1jTkFqSVE9PQ, yuka.V3ZncE9ZMGhyYUFUaXMwUDV3SFE2OUpQbG8rR1JIKzVCYlFqSVE9PQ, yuka.ZHFZZktvTXptS2dLb2ZFVjBoN2srOTBwMnJpaUIyV2NFZlUwSVE9PQ, yuka.ZW9ZT0s2NDdxdFFzZ01aditCVEk4TU5yMThPQ1Vudm9NTVk4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxJSt7v_RjFKQbtnxWSyPCAEoThatgp79LhCas.

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