Chocoboom Noisette
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cakes |
|---|---|---|
| Energy | ~ 2137.3 kJ (517 kcal) | 1,677.564 kJ (400 kcal) (+27%) |
| Fat | 33 g | 19.197 g (+72%) |
| Saturated fat | 11 g | 7.099 g (+55%) |
| Carbohydrates | 48 g | 50.001 g (-4%) |
| Sugars | 38 g | 27.699 g (+37%) |
| Dietary fiber | ~ 2.43406666666667 g | ? |
| Proteins | 5.9 g | 5.463 g (+8%) |
| Salt | 0.38 g | 0.581 g (-35%) |
| Sodium | 0.152 g | 0.232 g (-34%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2137.3 kJ (517 kcal) | ? (517 kcal) | ~ 2175.61466666667 kJ (521 kcal) |
| Fat | 33 g | 33 g | ~ 32.583835 g |
| Saturated fat | 11 g | 11 g | ~ 10.1862483333333 g |
| Carbohydrates | 48 g | 48 g | ~ 49.8297316666667 g |
| Sugars | 38 g | 38 g | ~ 40.8393483333333 g |
| Dietary fiber | ~ 2.43406666666667 g | ? | ~ 2.43406666666667 g |
| Proteins | 5.9 g | 5.9 g | ~ 5.93407666666667 g |
| Salt | 0.38 g | 0.38 g | ~ 0.124741016666667 g |
| Sodium | 0.152 g | 0.152 g | ~ 0.04642532 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E336 - Potassium tartrates
POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Eggs | Oeufs Bio | 7.62 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 11, 2019 at 8:35:51 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:35:16 AM UTC by new-nutrition-bot .
Product page also edited by acam17, aleene, kiliweb, m0rgane, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UkswU1NiMGVqZlVZdXZGazBDanozZmxTK1ptQ1RET2JCZElLSVE9PQ.