ProductsPain hérisson fromager
Pain hérisson fromager
300 g
BARCODE:3700009268643
PACKAGER CODE:EMB 56382
CATEGORIES:Pain A Partager
PACKAGING:Vacuum Packed
MANUFACTURING:guer
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1030.6 kJ (251 kcal) |
| Fat | 9.2 g |
| Saturated fat | 5.2 g |
| Carbohydrates | 32 g |
| Sugars | 3.2 g |
| Dietary fiber | ? |
| Proteins | 8.6 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 2.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1030.6 kJ (251 kcal) | ? (251 kcal) | ? |
| Fat | 9.2 g | 9.2 g | ? |
| Saturated fat | 5.2 g | 5.2 g | ? |
| Carbohydrates | 32 g | 32 g | ? |
| Sugars | 3.2 g | 3.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.6 g | 8.6 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 2.5 % | ? | ~ 2.5 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Pain spécial cuit 61,7% (tarine de DLE, eau, farine de SEIGLE, huile d'olive vierge extra, levure de panification, sel), EMMENTAL </span>13,3%, LAIT </span>demi-ecremé pasteurisé, CREME </span>liquide pasteurisée, sauce au brie 3,3% (BRIE 2,3%, eau, BEURRE, LAIT </span>écrémé en poudre, amidon de tapioca, sel, conservateur: sorbate de potassium), ail 2%, amidon modifié de riz, MOZZARELLA </span>1% (LAIT </span>de vache pasteurisé, sel, ferments LACTIQUES, coagulant, correcteur d'acidité : acide citrique), ciboulette 0,5%, sel, poivre blanc. Traces éventuelles de crustacés, mollusques, oeufs, poissons, soja, truits à coque moutarde, graines de sésame.
Ingredient information
Pain Special Cuit
61.7%
Tarine De Dle
35.99% (estimate)
Water
12.85% (estimate)
Rye Flour
6.43% (estimate)
Extra Virgin Olive Oil
3.21% (estimate)
Baker S Yeast
1.61% (estimate)
Salt
1.61% (estimate)
Emmental
13.3%
Pasteurized Semi Skimmed Milk
8.3% (estimate)
Single Cream
7.9% (estimate)
Sauce Au Brie
3.3%
Brie
2.3%
Water
0.58% (estimate)
Butter
0.21% (estimate)
Skimmed Milk Powder
0.1% (estimate)
Tapioca
0.05% (estimate)
Salt
0.03% (estimate)
Preservative
0.03% (estimate)
E202
0.03% (estimate)
Garlic
2.0%
Modified Rice Starch
1.5% (estimate)
Mozzarella
1.0%
Cow S Milk
0.6% (estimate)
Salt
0.2% (estimate)
Lactic Ferments
0.1% (estimate)
Coagulant
0.05% (estimate)
Acidity Regulator
0.05% (estimate)
E330
0.05% (estimate)
Chives
0.5%
Salt
0.25% (estimate)
White Pepper
0.13% (estimate)
Truits A Coque Moutarde
0.06% (estimate)
Sesame Seeds
0.06% (estimate)
Allergens
GlutenMilkSesame Seeds
Traces
CrustaceansEggsFishMolluscsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:tarine-de-dle, fr:truits-a-coque-moutarde
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:tarine-de-dle, fr:truits-a-coque-moutarde
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
guer
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
emmental
pasteurized semi-skimmed milk
single cream
mozzarella
Brie
butter
skimmed milk powder
cow's milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 29, 2019 at 4:16:10 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:00:31 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, jeremy64, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.YlkweEZhUUZsS1ZicE1BYy9SZUk0OHhKMnMrM1h6SzBCOG9KSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgZD9rdpwqbLybunGmxwe6xN6flYd52uojRMKg.