ProductsQuiche Chèvre Épinards - Muscade

Quiche Chèvre Épinards - Muscade

BARCODE:3700009268582

CATEGORIES:Meals, Pizzas Pies And Quiches, Salted Pies, Quiches, Goat Cheese And Spinach Tart, Quiches With Vegetables, Quiches Aux Epinards

PACKAGING:Barquette En Plastique

ORIGIN:France

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.7%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	946 kJ (232 kcal)
FAT	16 g
Saturated fat	8.7 g
Carbohydrates	13 g
Sugars	2.1 g
Dietary fiber	1.7 g
Proteins	8.1 g
Salt	1.6 g
Sodium	0.64 g
Minerals
Fruits, vegetables and legumes	~ 19.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	946 kJ (232 kcal)	946 kJ (232 kcal)	?
FAT	16 g	16 g	?
Saturated fat	8.7 g	8.7 g	?
Carbohydrates	13 g	13 g	?
Sugars	2.1 g	2.1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	8.1 g	8.1 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Minerals
Fruits, vegetables and legumes	~ 19.5 %	?	~ 19.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 946 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

55 min (~5,516 steps)

Swimming

33 min

Bicycling

26 min

Running

19 min

Ingredients

Ingredients image

Ingredients list

Appareil à quiche 39% (LAIT demi-écrémé pasteurisé, OEUFS, CRÈME liquide pasteurisée, amidon modifié de pomme terre, sel, arôme naturel de poivre, muscade 0,03%), pâte brisée 28,5% (farine de BLE, margarine (huiles végétales (palme, colza), eau, émulsifiant : E471, acidifiant : acide citrique), ŒUFS, amidon de BLE, eau, sel, levure inactive), épinards cuisinés 19,5% (épinards 17,6%, BEURRE, plantes aromatiques, sel, poivre blanc), FROMAGE de chèvre au LAIT pasteurisé 12,1%, fibres de pois, amidon de pois.

Ingredient information

Appareil A Quiche

39.0%

Pasteurized Semi Skimmed Milk

19.5% (estimate)

Egg

9.75% (estimate)

Single Cream

4.88% (estimate)

Modified Potato Starch

2.44% (estimate)

Salt

1.22% (estimate)

Natural Pepper Flavouring

0.61% (estimate)

Nutmeg

0.03%

Shortcrust Dough

28.5%

Wheat Flour

16.25% (estimate)

Margarine

8.13% (estimate)

Vegetable Oil

4.06% (estimate)

Palm Oil

2.03% (estimate)

Colza Oil

2.03% (estimate)

Water

2.03% (estimate)

Emulsifier

1.02% (estimate)

E471

1.02% (estimate)

Acid

1.02% (estimate)

E330

1.02% (estimate)

Egg

4.06% (estimate)

Wheat Starch

2.03% (estimate)

Water

1.02% (estimate)

Salt

0.51% (estimate)

Levure Inactive

0.25% (estimate)

Spinach

19.5%

Spinach

17.6%

Butter

Unknown (not provided)

Herb

Unknown (not provided)

Salt

Unknown (not provided)

White Pepper

Unknown (not provided)

Fromage De Chevre Au Lait Pasteurise

12.1%

Pea Fiber

Unknown (not provided)

Pea Starch

Unknown (not provided)

Allergens

EggsGlutenMilk

Traces

CeleryFishMustardNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:levure-inactive

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:levure-inactive

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Vegetable Fiber

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Goat cheese and spinach tart • Score: 54/100

Life-cycle reference

Category: Goat cheese and spinach tart PEF environmental score: 0.49 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Goat cheese and spinach tart. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Goat cheese and spinach tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.1 %
Processing	9.8 %
Packaging	9.4 %
Transportation	4.3 %
Distribution	2.0 %
Consumption	7.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -16 Final score: 38/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Goat cheese and spinach tart. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Goat cheese and spinach tart. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Goat cheese and spinach tart. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.2 %
Processing	6.7 %
Packaging	11.0 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	2.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Barquette En Plastique

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs standards	9.75 %	0.01
EGG	Oeufs standards	4.06 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 20, 2018 at 1:56:57 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:10:42 AM UTC by new-nutrition-bot .

Product page also edited by driveoff, eblaise, ecoscore-impact-estimator, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, robin-chubret, roboto-app, yuka.U0tGUkZMa0FndVFSaC9NUjJ3bnUyOXQ3NnFEeVIzS2VHZWRPSUE9PQ, yuka.YUo0cUFQbzltY1lxb3NCbSswamYvSXNweHEyTFFsNm5DZHNVSVE9PQ, yuka.ZDZjaFRhRlFyTjhNbmNBTTBpL2NwTzl1eGJTRldtQ0ZjczVLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVbaMqP_A71DCHkpXWk_uulBLHWf9tv3Yj3Gas.

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