ProductsPoulainMirabelle et noisettes Chocolat noir

Poulain

Mirabelle et noisettes Chocolat noir

Name: Mirabelle et noisettes Chocolat noir
Brand: Poulain

180 g (6 x 2 carrés (30g))

BARCODE:3664346312509

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Chocolates

LABELS:Made In France

PACKAGING:Film Metal Recyclable, Etui Carton Recyclable

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in high quantity (46%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2211.1 kJ (527 kcal)
Fat	33 g
Saturated fat	16 g
Carbohydrates	49 g
Sugars	46 g
Dietary fiber	7.1 g
Proteins	5.9 g
Salt	0.01 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 1.13935546875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2211.1 kJ (527 kcal)	? (527 kcal)	~ 1303.90294726563 kJ (309 kcal)
Fat	33 g	33 g	~ 40.4113058398437 g
Saturated fat	16 g	16 g	~ 1.85745163671875 g
Carbohydrates	49 g	49 g	~ 51.2701765625 g
Sugars	46 g	46 g	~ 50.618164453125 g
Dietary fiber	7.1 g	7.1 g	~ 2.44304111328125 g
Proteins	5.9 g	5.9 g	~ 2.64790498046875 g
Salt	0.01 g	0.01 g	~ 0.0068290859375 g
Sodium	0.004 g	0.004 g	~ 0.0027608408203125 g
Fruits, vegetables and legumes	~ 1.13935546875 %	?	~ 1.13935546875 %

Serving size

30g

Ingredients

Ingredients image

Ingredients list

Sucre, pâte de cacao, noisettes (14 %), beurre de cacao, cacao maigre en poudre, beurre concentré, purée de mirabelle (0,9 %), jus de citron à base de concentré, émulsifiant (lécithine de soja), fibres d'avoine, arôme, gélifiant (pectine), arôme naturel, concentrés végétaux (potiron, pomme), lait écrémé en poudre. Cacao: 47 % minimum. Peut contenir blé, orge et autres fruits à coque.

Ingredient information

Sugar

50% (estimate)

Cocoa Paste

25% (estimate)

Hazelnut

14.0%

Cocoa Butter

5.5% (estimate)

Fat Reduced Cocoa Powder

2.75% (estimate)

Butterfat

1.38% (estimate)

Mirabelle Plum

0.9%

Lemon Juice From Concentrate

0.24% (estimate)

Emulsifier

0.12% (estimate)

Soya Lecithin

0.12% (estimate)

Oat Fibre

0.06% (estimate)

Flavouring

0.03% (estimate)

Gelling Agent

0.01% (estimate)

E440a

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

Concentres

0% (estimate)

Giant Squash

0% (estimate)

Apple Extract

0% (estimate)

Skimmed Milk Powder

0% (estimate)

Cocoa

47.0%

Allergens

MilkNutsSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Metal	Recycle	High

Declared packaging

Film Metal Recyclable, Etui Carton Recyclable

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 27, 2019 at 11:44:07 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:35:52 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, didie79, kiliweb, lolo25, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WWFZRURxQTRndDRGdHM4YzlVL2syc2hubTdxMVhrT2FGN0lOSVE9PQ.

View on Open Food Facts