Noir extra au carambar
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1867.5 kJ (445 kcal) |
| Fat | 22 g |
| Saturated fat | 14 g |
| Carbohydrates | 56 g |
| Sugars | 50 g |
| Dietary fiber | 4.4 g |
| Proteins | 3.9 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1867.5 kJ (445 kcal) | ? (445 kcal) | ~ 620.611979166667 kJ (145 kcal) |
| Fat | 22 g | 22 g | ~ 60.0458658854167 g |
| Saturated fat | 14 g | 14 g | ~ 0.09001953125 g |
| Carbohydrates | 56 g | 56 g | ~ 36.012109375 g |
| Sugars | 50 g | 50 g | ~ 35.19462890625 g |
| Dietary fiber | 4.4 g | 4.4 g | ~ 0.211263020833334 g |
| Proteins | 3.9 g | 3.9 g | ~ 0.28681640625 g |
| Salt | 0.2 g | 0.2 g | ~ 0.0507546875 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.0202963606770843 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 28, 2017 at 3:30:56 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:24:56 PM UTC by new-nutrition-bot .
Product page also edited by amelie368, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, paulineh, roboto-app, spotter, yuka.UVpzd01LY0JodG90Z2ZjbDVVM0YxdEpieEtLb1JVZnNNZk1kSVE9PQ, yuka.WWFJZEY1MWVyY0U2bWRvQitRcjh4dkJSNnNQMWNXaVNOc1FXSVE9PQ.