ProductsFitnessboutiqueWhey Native Fruits Exotiques

Fitnessboutique

Whey Native Fruits Exotiques

BARCODE:3662072016432

CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Powders

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (5.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in moderate quantity (6.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,661.34 kJ (393 kcal)
FAT	5.9 g
Saturated fat	3.9 g
Carbohydrates	7.1 g
Sugars	6.4 g
Dietary fiber	0.18 g
Proteins	77.7 g
Salt	2.2 g
Sodium	0.88 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,661.34 kJ (393 kcal)	? (393 kcal)	?
FAT	5.9 g	5.9 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	7.1 g	7.1 g	?
Sugars	6.4 g	6.4 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.18 g	0.18 g	?
Proteins	77.7 g	77.7 g	?
Salt	2.2 g	2.2 g	?
Sodium	0.88 g	0.88 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,661 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

97 min (~9,687 steps)

Swimming

58 min

Bicycling

45 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

Whey native concentrée (protéines de de tournesol, phosphate de *ààlclüm);: poÙdre de cacao (Goût Chocolat uniquement), arôme (Goûts Chocolat, Café (fifâise êt Fruits exotiques), arôme (lait) (Goûts Vanille et Banane-Chocolat Blanc), calcium isSu« lait ; sel ; colorant : caramel (Gout Café Liégeois Uniquement) ; colorant : rouge de É*ffetterave (Goût Fraise uniquement) ; colorants : extrait de carthame et bêta-carotène (Goût* FFIuits exotiques uniquement) ; épaississant : gomme xanthane ; édulcorants : acésulfame de apdtassium et sucralose ; correcteufi diacidité : acide citrique (Goût Fruits exotiques uniquement) ; colorant : bêta-carotène (Goût Banane-Chocolat Blanc uniquement), Conseils d'utilisation : Mélanger le contenu du sachet (1 5 g) à environ 100 ml dleau ou de lait et bien remuer,A prendre en complément de son alimentation ou en collation entre les repas, Conserver à l'abri de la de la chaleur et de Ithumidité.

Ingredient information

Whey Native Concentree

75.4% (estimate)

Sunflower Protein

46.17% (estimate)

Phosphate De Aalclum

14.62% (estimate)

Cocoa Powder

14.62% (estimate)

Gout Chocolat Uniquement

14.62% (estimate)

Flavouring

2.5% (estimate)

Gouts Chocolat

2.5% (estimate)

Coffee

2.5% (estimate)

Fifaise Et Fruits Exotiques

2.5% (estimate)

Flavouring

2.5% (estimate)

Gouts Vanille Et Banane Chocolat Blanc

2.5% (estimate)

Calcium Issu Lait

2.5% (estimate)

Salt

1.1% (estimate)

Colour

1.1% (estimate)

E150

1.1% (estimate)

Gout Cafe Liegeois Uniquement

1.1% (estimate)

Colour

1.1% (estimate)

Rouge De E Ffetterave

1.1% (estimate)

Gout Fraise Uniquement

1.1% (estimate)

Colour

1.1% (estimate)

Safflower Concentrate

0.55% (estimate)

Beta Carotene Dye

0.55% (estimate)

Gout Ffiuits Exotiques Uniquement

0.55% (estimate)

Thickener

1.1% (estimate)

E415

1.1% (estimate)

Sweetener

1.1% (estimate)

Acesulfame De Apdtassium

0.55% (estimate)

E955

0.55% (estimate)

Correcteufi Diacidite

1.1% (estimate)

E330

1.1% (estimate)

Gout Fruits Exotiques Uniquement

1.1% (estimate)

Colour

1.1% (estimate)

Beta Carotene Dye

1.1% (estimate)

Gout Banane Chocolat Blanc Uniquement

1.1% (estimate)

Conseils D Utilisation

1.1% (estimate)

Melanger Le Contenu Du Sachet

0.55% (estimate)

A Environ 100 Ml Dleau Et De Lait Et Bien Remuer

0.55% (estimate)

A Prendre En Complement De Son Alimentation Et En Collation Entre Les Repas

1.1% (estimate)

Conserver A L Abri De La De La Chaleur Et De Ithumidite

1.1% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:whey-native-concentree, fr:phosphate-de-aalclum, fr:gout-chocolat-uniquement, fr:gouts-chocolat, fr:fifaise-et-fruits-exotiques, fr:gouts-vanille-et-banane-chocolat-blanc, fr:calcium-issu-lait, fr:gout-cafe-liegeois-uniquement, fr:rouge-de-e-ffetterave, fr:gout-fraise-uniquement, fr:gout-ffiuits-exotiques-uniquement, fr:acesulfame-de-apdtassium, fr:correcteufi-diacidite, fr:gout-fruits-exotiques-uniquement, fr:gout-banane-chocolat-blanc-uniquement, fr:conseils-d-utilisation, fr:melanger-le-contenu-du-sachet, fr:1, fr:a-environ-100-ml-dleau-et-de-lait-et-bien-remuer, fr:a-prendre-en-complement-de-son-alimentation-et-en-collation-entre-les-repas, fr:conserver-a-l-abri-de-la-de-la-chaleur-et-de-ithumidite

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:phosphate-de-aalclum, fr:gout-chocolat-uniquement, fr:gouts-chocolat, fr:fifaise-et-fruits-exotiques, fr:gouts-vanille-et-banane-chocolat-blanc, fr:calcium-issu-lait, fr:gout-cafe-liegeois-uniquement, fr:gout-fraise-uniquement, fr:gout-ffiuits-exotiques-uniquement, fr:acesulfame-de-apdtassium, fr:gout-fruits-exotiques-uniquement, fr:gout-banane-chocolat-blanc-uniquement, fr:1, fr:a-environ-100-ml-dleau-et-de-lait-et-bien-remuer, fr:a-prendre-en-complement-de-son-alimentation-et-en-collation-entre-les-repas, fr:conserver-a-l-abri-de-la-de-la-chaleur-et-de-ithumidite

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

Additives

E160a - carotene

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E160ai - Beta-caroteneColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 21, 2017 at 1:56:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:13:44 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, segundo, yuka.CZxaZsCqHe8FOsv9_7AWxSe2RN7hGaFzM28qog, yuka.FOp4Aey0JPIILMbg96ZrjRrrLOXcEtx1AVpVow, yuka.U29sZk41c2d2TXMwdi9ZaTlDbk0yTTV0eXBxemRIMlRLT3NvSVE9PQ, yuka.VnBBWU42WUhuT2MwbWNBTThoajAwOGdvLzRPdFFHM3RGZWtUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJdd8DGuRCdahXSt32B_cyiH7rWeN5I06PEGqo.

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