ProductsFranprixDonuts glace noir

Franprix

Donuts glace noir

Name: Donuts glace noir
Brand: Franprix

2 x 55 g

BARCODE:3661423011935

PACKAGER CODE:EMB 30141D

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Doughnuts

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.925%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Doughnuts
Energy	~ 1681.8 kJ (400 kcal)	1,677.249 kJ (402 kcal) (~0%)
Fat	21 g	21.66 g (-3%)
Saturated fat	12 g	9.674 g (+24%)
Carbohydrates	46 g	45.137 g (+2%)
Sugars	14 g	17.703 g (-21%)
Dietary fiber	2.6 g	?
Proteins	6 g	5.903 g (+2%)
Salt	0.925 g	0.843 g (+10%)
Sodium	0.37 g	0.338 g (+9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1681.8 kJ (400 kcal)	? (400 kcal)	?
Fat	21 g	21 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	46 g	46 g	?
Sugars	14 g	14 g	?
Dietary fiber	2.6 g	2.6 g	?
Proteins	6 g	6 g	?
Salt	0.925 g	0.925 g	?
Sodium	0.37 g	0.37 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

DONUTS GLACE NOiR DECOR SPL\T LAIT </span>x 2 X, cacao - SurgeE ED{ENTS: Farine de BLE, eau, huile palmet margarine (tuile et grasse (palme, eau, jus de sucre, étruÀsifiants (E471-E472e-E481 GLUTEN. pou&e à (E412)t poudre LACTOSERUM - LACTOSE GLACAGE : sucre, gaisses (pafrrüsœ - cacao maigre émulsifiant 5 : sucre de cacao f AIT en réte de E-S : FRUITS A COQUE </span>1:

Ingredient information

Donuts Glace Noir Decor Spl T Lait X 2 X

52.38% (estimate)

Cocoa

23.81% (estimate)

Surgee Ed

11.9% (estimate)

Ents

5.95% (estimate)

Wheat Flour

5.95% (estimate)

Water

2.98% (estimate)

Huile Palmet Margarine

1.49% (estimate)

Tuile Et Grasse

0.74% (estimate)

Palm

0.37% (estimate)

Water

0.19% (estimate)

Sugar

0.09% (estimate)

Etruasifiants

0.05% (estimate)

E471

0.02% (estimate)

E472e

0.01% (estimate)

E481 Gluten

0.01% (estimate)

Pou E A

0% (estimate)

E412

0% (estimate)

T Poudre Lactoserum

0% (estimate)

Lactose Glacage

0% (estimate)

Gaisses

0% (estimate)

Pafrrusoe

0% (estimate)

Cacao Maigre Emulsifiant 5

0% (estimate)

Sucre De Cacao F Ait En Rete De E S

0% (estimate)

Fruits A Coque 1

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

GlutenMilkNutsDe Cacao

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:donuts-glace-noir-decor-spl-t-lait-x-2-x, fr:surgee-ed, fr:huile-palmet-margarine, fr:tuile-et-grasse, fr:etruasifiants, fr:e481-gluten, fr:t-poudre-lactoserum, fr:lactose-glacage, fr:gaisses, fr:pafrrusoe, fr:sucre-de-cacao-f-ait-en-rete-de-e-s, fr:fruits-a-coque-1

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additives

E481 - Sodium stearoyl-2-lactylate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E481 - Sodium stearoyl-2-lactylate EFSA overexposure risk: highEmulsifierStabiliser

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Doughnut, plain • Score: 83/100

Life-cycle reference

Category: Doughnut, plain PEF environmental score: 0.26 Climate change impact: 1.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.1 %
Processing	13.3 %
Packaging	35.7 %
Transportation	4.8 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -30 Final score: 53/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 175 g CO2e per 100g of product. Reference category: Doughnut, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.4 %
Processing	10.2 %
Packaging	32.3 %
Transportation	9.2 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.049 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.048 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 16, 2017 at 1:21:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:10:27 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.DaxBAd3QGOArAvfj45AlhAimCtn4OuZyFn5Wow.

View on Open Food Facts