ProductsBénédictaSauce crudité nature

Bénédicta

Sauce crudité nature

Name: Sauce crudité nature
Brand: Bénédicta

680 ml / 735 g

BARCODE:3660603003562

CATEGORIES:Condiments, Sauces, Groceries, Sauces Crudites

LABELS:Green Dot

PACKAGING:Plastic, Glass, Bottle

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrient levels

Fat in high quantity (29.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (2.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: fr:Sauces-crudites
Energy	~ 1177.9 kJ (282 kcal)	1,065.594 kJ (261 kcal) (+11%)
Fat	29.4 g	25.444 g (+16%)
Saturated fat	2.1 g	2.237 g (-6%)
Carbohydrates	4.4 g	6.29 g (-30%)
Sugars	2.9 g	4.279 g (-32%)
Dietary fiber	~ 0.201236979166667 g	?
Proteins	0.9 g	0.958 g (-6%)
Salt	2.6 g	2.103 g (+24%)
Sodium	1.04 g	0.841 g (+24%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1177.9 kJ (282 kcal)	? (282 kcal)	~ 920.522395833334 kJ (223 kcal)
Fat	29.4 g	29.4 g	~ 23.6794067382813 g
Saturated fat	2.1 g	2.1 g	~ 1.76715161132813 g
Carbohydrates	4.4 g	4.4 g	~ 1.32102050781251 g
Sugars	2.9 g	2.9 g	~ 1.06233072916667 g
Dietary fiber	~ 0.201236979166667 g	?	~ 0.201236979166667 g
Proteins	0.9 g	0.9 g	~ 0.828500162760417 g
Salt	2.6 g	2.6 g	~ 0.726892399088547 g
Sodium	1.04 g	1.04 g	~ 0.252629518229169 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Eau, huile de colza, lait fermenté, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre de vin blanc, vinaigre d'alcool, sucre, sel, jaunes d'œufs, amidon modifié, stabilisants : gomme xanthane, pectine.

Ingredient information

Water

54.17% (estimate)

Colza Oil

22.92% (estimate)

Buttermilk

11.46% (estimate)

Dijon Mustard

5.73% (estimate)

Water

2.86% (estimate)

Mustard Seed

1.43% (estimate)

Alcohol Vinegar

0.72% (estimate)

Salt

0.72% (estimate)

White Wine Vinegar

2.86% (estimate)

Alcohol Vinegar

1.43% (estimate)

Sugar

0.72% (estimate)

Salt

0.36% (estimate)

Egg Yolk

0.18% (estimate)

Modified Starch

0.09% (estimate)

Stabiliser

0.04% (estimate)

E415

0.04% (estimate)

E440a

0.04% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

EggsMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High
Unknown	Glass	Unknown	Low

Declared packaging

Plastic, Glass, Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.18 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 13, 2016 at 6:20:42 PM UTC by shymera .

Last edit on March 18, 2026 at 12:40:19 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, shymera, yuka.WFlJU1Nyd2UrdXNraC9SandSSHd4OEpOLzZXNFpqanZOc1liSVE9PQ, yuka.WUtaZkFZOEw5OFlEdHZReDJFclE4ZDllOWIrYkJVYXZOY2ROSUE9PQ.

View on Open Food Facts