La sauce Kebab au cocktail d'épices
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (29%)
Saturated fat in moderate quantity (2.2%)
Sugars in moderate quantity (5.5%)
Salt in high quantity (1.8%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1248.1 kJ (302 kcal) |
| Fat | 29 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 9.3 g |
| Sugars | 5.5 g |
| Dietary fiber | ~ 0.311583333333333 g |
| Proteins | 1 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Fruits, vegetables and legumes | ~ 2.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1248.1 kJ (302 kcal) | ? (302 kcal) | ~ 1033.4327 kJ (250 kcal) |
| Fat | 29 g | 29 g | ~ 24.1701958333333 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 1.95572658333333 g |
| Carbohydrates | 9.3 g | 9.3 g | ~ 6.81498833333333 g |
| Sugars | 5.5 g | 5.5 g | ~ 3.63842 g |
| Dietary fiber | ~ 0.311583333333333 g | ? | ~ 0.311583333333333 g |
| Proteins | 1 g | 1 g | ~ 0.946220833333334 g |
| Salt | 1.8 g | 1.8 g | ~ 0.0197542833333333 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.00777123 g |
| Fruits, vegetables and legumes | ~ 2.2 % | ? | ~ 2.2 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E171 - Titanium dioxideColour
Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Kebab sauce, prepacked • Score: 78/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 18.4 % |
| Packaging | 21.1 % |
| Transportation | 6.8 % |
| Distribution | 3.5 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.5 % |
| Processing | 12.9 % |
| Packaging | 18.5 % |
| Transportation | 11.9 % |
| Distribution | 2.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Wine Cork | Plastic | Unknown | High |
| Film | Plastic | Unknown | High |
| Vial | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.32 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 10, 2015 at 6:39:55 PM UTC by jacob80 .
Last edit on March 17, 2026 at 6:28:05 PM UTC by new-nutrition-bot .
Product page also edited by assatadiet, date-limite-app, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacite, yuka.KOhrPNfRJegTE93YgNs-5DahK83rBKBVP1QWoQ, yuka.ZDV3NUlQd2ttS0E0dy9FbDNnM054SXRKeXB5RWJ6cWRGZW85SVE9PQ.