La belle-iloise
Mousse de Homard au Cognac
60 g
BARCODE:3660088138711
COMMON NAME:Mousse de homard au cognac
PACKAGER CODE:FR 56.186.004 EC
CATEGORIES:Canned Foods, Spreads, Salted Spreads, Mousses De Homard
LABELS:Without
PACKAGING:Canned
MANUFACTURING:France,Quiberon
COUNTRIES:Belgium, France
STORES:la belle-iloise
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (14.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.66%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salted spreads |
|---|---|---|
| Energy | 771 kJ (186 kcal) | 1,148.01 kJ (278 kcal) (-33%) |
| Fat | 14.7 g | 24.169 g (-39%) |
| Saturated fat | 2.66 g | 6.608 g (-60%) |
| Carbohydrates | 4 g | 5.379 g (-26%) |
| Sugars | 0.5 g | 1.791 g (-72%) |
| Dietary fiber | 0 g | ? |
| Proteins | 9 g | 7.339 g (+23%) |
| Salt | 1.5 g | 1.257 g (+19%) |
| Sodium | 0.6 g | 0.503 g (+19%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 3.97465533088235 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 771 kJ (186 kcal) | 771 kJ (186 kcal) | ? |
| Fat | 14.7 g | 14.7 g | ? |
| Saturated fat | 2.66 g | 2.66 g | ? |
| Carbohydrates | 4 g | 4 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 3.97465533088235 % | ? | ~ 3.97465533088235 % |
Ingredients
Ingredients image
Ingredients list
lobster (27%), fish, water, egg yolk, sunflower oil, shrimp, extra virgin olive oil, carrots, cream (milk), cassava starch, tomato paste, cognac (1,5%), yeast extract, alcohol vinegar, thickener: guar flour, aromatic plant, salt, spice
Ingredient information
Lobster
27.0%
Fish
15.65% (estimate)
Water
14.94% (estimate)
Egg Yolk
11.75% (estimate)
Sunflower Oil
9.7% (estimate)
Shrimp
8.33% (estimate)
Extra Virgin Olive Oil
7.07% (estimate)
Carrot
3.53% (estimate)
Cream
1.77% (estimate)
Tapioca
0.88% (estimate)
Tomato Concentrate
0.44% (estimate)
Cognac
1.5%
Yeast Extract
< 1.5% (estimate)
Alcohol Vinegar
< 1.5% (estimate)
Thickener
< 1.5% (estimate)
E412
< 1.5% (estimate)
Herb
< 1.5% (estimate)
Salt
< 1.5% (estimate)
Spice
< 1.5% (estimate)
Allergens
CrustaceansEggsFishMilk
Traces
None
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,Quiberon
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 11.75 % | 0.01 |
Additional information
- Recycling instructions
- 0
- Disposal instructions
- 0
- Customer service
- Conserverie la belle-iloise CS 30804 - 56178 Quiberon Cedex 02 30 17 00 85 Du lundi au vendredi : 9h-12h / 14h-18h [email protected]
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 21, 2015 at 4:22:54 PM UTC by tacinte .
Last edit on March 17, 2026 at 10:46:21 AM UTC by new-nutrition-bot .
Product page also edited by auroretocquer, date-limite-app, elttor, goff, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-la-belle-iloise, packbot, quechoisir, quentinbrd, robin-chubret, sebleouf, tacinte, tacite, yuka.YjVBRk5hb0txdkE3dmZFL294TDgxc3dwbHNLZ0RXS0lLdXdVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhuU93knhvkCDLRnBG31v63I7nrbfFrs9TGLqg.
Source List
- la-belle-iloise