ProductsN.A!Rice crackers

N.A!,Nature Addicts,nature addictd

Rice crackers

Name: Rice crackers
Brand: N.A!,Nature Addicts,nature addictd

BARCODE:3609200007276

COMMON NAME:Crackers fins de riz à la carotte

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Rice Crackers

LABELS:Low Or No Fat, Low Fat, No Gluten, Vegetarian, Reduced Fat, Vegan, Chips Apperitif, Moins 70 De Matiere Grasse

PACKAGING:Plastic, Bag, Sachet 70 G

ORIGIN:Thailand

MANUFACTURING:france

WEBSITE:www.na-natureaddicts.com

COUNTRIES:France

STORES:Magasins U,auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in moderate quantity (5.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice crackers
Energy	~ 1765.2 kJ (421 kcal)	1,794.523 kJ (428 kcal) (-2%)
Fat	7 g	10.518 g (-33%)
Saturated fat	1.9 g	2.408 g (-21%)
Carbohydrates	82 g	74.022 g (+11%)
Sugars	5.1 g	5.296 g (-4%)
Dietary fiber	?	?
Proteins	6.6 g	6.893 g (-4%)
Salt	1 g	1.239 g (-19%)
Sodium	0.4 g	0.493 g (-19%)
Fruits, vegetables and legumes	~ 3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1765.2 kJ (421 kcal)	? (421 kcal)	?
Fat	7 g	7 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	82 g	82 g	?
Sugars	5.1 g	5.1 g	?
Dietary fiber	?	?	?
Proteins	6.6 g	6.6 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 3 %	?	~ 3 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

rice flour (85 % - origin thailand), rice bran oil (7 %), carrot dehydrated (3 %), cane sugar, corn maltodextrin, sea salt, emulsifier : lecithins from soybean ,

Ingredient information

Rice Flour

85.0%

Rice Bran Oil

7.0%

Carottes Deshydratees

3.0%

Cane Sugar

2.13% (estimate)

Corn Maltodextrin

1.46% (estimate)

Sea Salt

0.5% (estimate)

Emulsifier

0.92% (estimate)

Soya Lecithin

0.92% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: cane sugar Quantity of added sugars: 2%

Allergens

Soybeans

Traces

CrustaceansFishMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG (70 g)	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Sachet 70 G

Transportation

Manufacturing locations

france

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Thailand	100 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 22, 2017 at 10:30:51 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:40:44 AM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, bojackhorseman, bot-tags-and-languages, celine2018, guezguez-majed, inf, kiliweb, laura-chaud, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.SGJwYklKc1RpTWs2bGRzODlSRFgrZEpZL3BXUVIwbnFKN3BJSUE9PQ, yuka.SHYxWkdZY09nY2hYdXNjay9qWGIzZU4rNkpXWFhtV3JjY05JSUE9PQ.

View on Open Food Facts