ProductsN/ACorn Crackers - Quinoa
Corn Crackers - Quinoa
Barcode 3609200007252
N/A

Corn Crackers - Quinoa

50 g
BARCODE:3609200007252
CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Puffed Salty Snacks Potato Soy Based, Puffed Salty Snacks, Puffed Salty Snacks Made From Maize
LABELS:Low Or No Fat, Low Fat, No Gluten, Organic, Vegetarian, Eu Organic, Reduced Fat, Vegan, 65 Less Fat, European Vegetarian Union, European Vegetarian Union Vegan, Ab Agriculture Biologique
COUNTRIES:France
STORES:Magasins U

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (9.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Corn Crackers - Quinoa nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,763.3 kJ (421 kcal)
FAT9.2 g
Saturated fat1.2 g
Carbohydrates77 g
Sugars0.7 g
Dietary fiber0 g
Proteins6.7 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,763.3 kJ (421 kcal)? (421 kcal)~ 1,694.8 kJ (404 kcal)
FAT9.2 g9.2 g~ 14.49 g
Saturated fat1.2 g1.2 g~ 1.9 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates77 g77 g~ 58.23 g
Sugars0.7 g0.7 g~ 1.41 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.12 g?~ 0.12 g
Glucose~ 0.18 g?~ 0.18 g
Fructose~ 0.05 g?~ 0.05 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 1.06 g?~ 1.06 g
Starch~ 55.22 g?~ 55.22 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 5.15 g
Proteins6.7 g6.7 g~ 7.64 g
Salt1 g1 g~ 0.48 g
Sodium0.4 g0.4 g~ 0.19 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.31 g?~ 0.31 g
Calcium~ 0.04 g?~ 0.04 g
Phosphorus~ 0.25 g?~ 0.25 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.1 g?~ 0.1 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 11.96 g?~ 11.96 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,763 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
103 min (~10,282 steps)
Swimming
62 min
Bicycling
48 min
Running
36 min

Ingredients

Ingredients image

Corn Crackers - Quinoa ingredients image

Ingredients list

maize** 78% (origin: eu), corn oil**, quinoa** 10%, sea salt, natural olive flavour, **ingredient from organic farming,

Ingredient information

Corn
78.0%
Corn Oil
11% (estimate)
Quinoa
10.0%
Sea Salt
0.5% (estimate)
Arome Naturel D Olive
0.5% (estimate)

Traces

MilkSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:arome-naturel-d-olive

Vegan
Yes

No non-vegan ingredients.

Unrecognized: fr:arome-naturel-d-olive

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:arome-naturel-d-olive


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

APuffed salty snacks, made from maize/corn, without peanuts • Score: 89/100

Life-cycle reference

Category: Puffed salty snacks, made from maize/corn, without peanuts PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.3 %
Processing18.6 %
Packaging5.7 %
Transportation7.0 %
Distribution2.6 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 89/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: 0 Final score: 89/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Puffed salty snacks, made from maize/corn, without peanuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts. Source: ADEME Agribalyse Database.

StageImpact
Agriculture59.5 %
Processing14.8 %
Packaging11.9 %
Transportation11.8 %
Distribution1.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union78 %High
Unknown22 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 16, 2017 at 3:05:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:26:18 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, celine2018, date-limite-app, ecoscore-impact-estimator, hloc, inf, kiliweb, magasins-u, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, worldtest, yuka.U0tRU1BLb2JnK1pRc3NkbDBCcnI1ZGR0N3Nmd2IzaTVGTVl2SVE9PQ, yuka.V0tRYUZiZ0srK003cDh3QitBdldvWXhKMXNPUlpUT1ROZkFNSWc9PQ, yuka.VjRzcVA2QmVvZjhqbTh3ZndqZjEwTlovdzVTMlhtRzRBYm83SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd4dOf9nivJEg7gm0aX_sW_Lc3OTu5w0ovYLKg.