ProductsGo sportProtein Bar après l'effort
Protein Bar après l'effort
Barcode 3598201735243
Go sport

Protein Bar après l'effort

40 g
BARCODE:3598201735243
BRAND OWNER:Casino
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Dietary Supplements, Bodybuilding Supplements, Protein Bars
COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in moderate quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Protein Bar après l'effort nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1710 kJ (407 kcal)
Fat11 g
Saturated fat5.4 g
Carbohydrates41 g
Sugars20 g
Dietary fiber9.9 g
Proteins31 g
Salt0.1 g
Sodium0.04 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1710 kJ (407 kcal)1710 kJ (407 kcal)?
Fat11 g11 g?
Saturated fat5.4 g5.4 g?
Carbohydrates41 g41 g?
Sugars20 g20 g?
Dietary fiber9.9 g9.9 g?
Proteins31 g31 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Protein Bar après l'effort ingredients image

Ingredients list

Protéines de lait - chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille) - oligofructose - protéines de blé - sirop de fructose - stabilisants : sorbitol, glycérol - sirop de glucose - maltodextrine 2,5% - huile de tournesol - arôme naturel de vanille avec autres arômes naturels 1,4% - émulsifiant : lécithine de soja et de tournesol - minéraux : magnésium, zinc - vitamines E, C, B1, B2, B3, B6, B9 et B12 Traces d'œuf, de graines de sésame et fruits à coques.

Ingredient information

Milk Proteins
39.15% (estimate)
Dark Chocolate
18.0%
Cocoa Paste
10.5% (estimate)
Sugar
3.75% (estimate)
Cocoa Butter
1.88% (estimate)
Butterfat
0.94% (estimate)
Emulsifier
0.47% (estimate)
Soya Lecithin
0.47% (estimate)
Natural Vanilla Flavouring
0.47% (estimate)
Oligofructose
10.25% (estimate)
Wheat Protein
10.25% (estimate)
Fructose Syrup
9.83% (estimate)
Stabiliser
7.51% (estimate)
E420
7.51% (estimate)
E422
3.75% (estimate)
Glucose Syrup
1.88% (estimate)
Maltodextrin
2.5%
Sunflower Oil
0.7% (estimate)
Natural Vanilla Flavouring
0.35% (estimate)
Natural Flavouring
1.4%
Emulsifier
< 1.4% (estimate)
E322i
< 1.4% (estimate)
Soya Lecithin
< 0.7% (estimate)
Sunflower Lecithin
< 1.4% (estimate)
Minerals
< 1.4% (estimate)
Magnesium
< 1.4% (estimate)
Zinc
< 1.4% (estimate)
Vitamins
< 1.4% (estimate)
Vitamin E
< 1.4% (estimate)
Vitamin C
< 1.4% (estimate)
Thiamin
< 1.4% (estimate)
E101
< 1.4% (estimate)
E375
< 1.4% (estimate)
Vitamin B6
< 1.4% (estimate)
Folic Acid
< 1.4% (estimate)

Allergens

GlutenMilkSoybeans

Traces

EggsNutsSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E420 - Sorbitol
Additives
E422 - Glycerol
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 8, 2018 at 5:42:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:47:57 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, roboto-app, segundo, teolemon, yuka.ILUaFc-lIu4cQsvti4Al1wO1Ncr9ONByBmAIog, yuka.SG85Y0VKc29uUEF4dXZNd3hRSHIvLzVmMm9MMVFsdnFKT1VBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVhb9rjmT39bBfggE6h-vWfMr_VWfUu2KjALqs.

Source List

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