Auchan
Pizza Margherita Sauce Basilic
0.45 kg
BARCODE:3596710467976
COMMON NAME:Pizza margherita sauce basilic garnie de sauce tomate, de mozzarella et d'une sauce au basilic et a l'ail.
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Fresh Pizzas Pies And Quiches, Margherita Pizza
LABELS:Do Not Freeze Again, Nutriscore, Nutriscore Grade C, Unfrozen
PACKAGING:Plastic
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 918 kJ (218 kcal) |
| FAT | 7.1 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 28 g |
| Sugars | 2.2 g |
| Dietary fiber | 2.1 g |
| Proteins | 9.7 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 26.15 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 918 kJ (218 kcal) | 918 kJ (218 kcal) | ? |
| FAT | 7.1 g | 7.1 g | ? |
| Saturated fat | 3.2 g | 3.2 g | ? |
| Carbohydrates | 28 g | 28 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 9.7 g | 9.7 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 26.15 % | ? | ~ 26.15 % |
Serving size
150 g (150 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 918 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
54 min (~5,353 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min
Ingredients
Ingredients image
Ingredients list
Pâte 41,1% (farine de BLÉ, eau, poudre à lever : carbonate de sodium, huile de colza, sel, levure boulangère), sauce tomate 22,9% (purée de tomates mi-réduites 13%, eau, farine de BLÉ, purée d'ail, sel, huile d'olive vierge, basilic en poudre, origan en poudre), mozzarella (LAIT) 18,6%, tomates* 9,1%, emmental (LAIT) 4,7%, sauce au basilic et à l'ail 2,6% (basilic 1%, huile d'olive vierge extra 0,5%, huile de tournesol, ail 0,2%, eau, sel, sucre), fromage frais (LAIT) (fromage (LAIT), sel), basilic 0,03%, origan 0,03%, persil. *Ingrédient décongelé, ne pas recongeler. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou hors UE. Traces éventuelles d'œuf.
Ingredient information
Dough
41.1%
Wheat Flour
20.55% (estimate)
Water
10.28% (estimate)
Raising Agent
5.14% (estimate)
E500i
5.14% (estimate)
Colza Oil
2.57% (estimate)
Salt
1.28% (estimate)
Baker S Yeast
1.28% (estimate)
Tomato Sauce
22.9%
Puree De Tomate Mi Reduite
13.0%
Water
4.95% (estimate)
Wheat Flour
2.47% (estimate)
Garlic Puree
1.24% (estimate)
Salt
0.62% (estimate)
Virgin Olive Oil
0.31% (estimate)
Basilic En Poudre
0.15% (estimate)
Oregano
0.15% (estimate)
Mozzarella
18.6%
Tomato
9.1%
Emmental
4.7%
Sauce Au Basilic
2.6%
Garlic
2.6%
Basil
1.0%
Extra Virgin Olive Oil
0.5%
Sunflower Oil
Unknown (not provided)
Garlic
0.2%
Water
Unknown (not provided)
Salt
Unknown (not provided)
Sugar
Unknown (not provided)
Soft White Cheese
Unknown (not provided)
Cheese
Unknown (not provided)
Salt
Unknown (not provided)
Basil
0.03%
Oregano
0.03%
Parsley
Unknown (not provided)
Elabore A Partir De Lait
Unknown (not provided)
Allergens
GlutenMilk
Traces
Eggs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sauce-au-basilic, fr:elabore-a-partir-de-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sauce-au-basilic, fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500i - Sodium carbonateStabiliserThickener
E500i - Sodium carbonateStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, cheese and tomato or Margherita pizza • Score: 85/100Life-cycle reference
Category: Pizza, cheese and tomato or Margherita pizza
PEF environmental score: 0.24
Climate change impact: 1.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.7 % |
| Processing | 15.1 % |
| Packaging | 9.2 % |
| Transportation | 8.8 % |
| Distribution | 4.1 % |
| Consumption | 15.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 85
Sum of bonuses and maluses: -15
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
182 g CO2e per 100g of product.
Reference category: Pizza, cheese and tomato or Margherita pizza.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.3 % |
| Processing | 11.3 % |
| Packaging | 14.0 % |
| Transportation | 15.2 % |
| Distribution | 2.3 % |
| Consumption | 5.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union AND NON European Union | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 30, 2019 at 5:53:43 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:39:54 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, tacite, teolemon, viktuay, yuka.U0pzU0tLQUdqTk1IdzhBTXdUVDI5TmtvL2FHVFEyNndJYkpLSUE9PQ.
Source List
- auchan-apaw