Auchan,Veggie
Falafels
0.4 kg
BARCODE:3596710464524
COMMON NAME:Préparation à base de pois chiches, de fèves, de coriandre et de menthe, cuite, surgelée.
PACKAGER CODE:fr 56.094.004 ce,EMB 56094C
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Frozen Plant Based Foods, Meat Alternatives, Vegetarian Balls, Falafels, Frozen Falafel
LABELS:No Preservatives, In Braille, No Colorings, Nutriscore, Nutriscore Grade A, Triman
PACKAGING:Cardboard, Frozen
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.76%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen vegetarian balls |
|---|---|---|
| Energy | 893 kJ (215 kcal) | 862.962 kJ (216 kcal) (+3%) |
| Fat | 13 g | 10.818 g (+20%) |
| Saturated fat | 1.6 g | 1.332 g (+20%) |
| Carbohydrates | 14 g | 18.744 g (-25%) |
| Sugars | 2.1 g | 1.865 g (+13%) |
| Dietary fiber | 6.1 g | ? |
| Proteins | 6.4 g | 7.42 g (-14%) |
| Salt | 0.76 g | 1.251 g (-39%) |
| Sodium | 0.304 g | 0.5 g (-39%) |
| Fruits, vegetables and legumes | ~ 70.8115384615385 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 893 kJ (215 kcal) | 893 kJ (215 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Dietary fiber | 6.1 g | 6.1 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.76 g | 0.76 g | ? |
| Sodium | 0.304 g | 0.304 g | ? |
| Fruits, vegetables and legumes | ~ 70.8115384615385 % | ? | ~ 70.8115384615385 % |
Ingredients
Ingredients image
Ingredients list
precooked chickpeas 47% (water, chickpeas), beans 15%, pre-fried onions (onions, sunflower oil), water, extra virgin olive oil, vegetable oils (sunflower, rapeseed), wheat flour, coriander 2%, parsley, salt, cumin, sweet mint 0.6%, dehydrated garlic, thickener: methylcellulose, black pepper, possible traces of milk, molluscs, egg, fish, soy, celery,
Ingredient information
Chickpea
47.0%
Water
35.25% (estimate)
Chickpea
11.75% (estimate)
Broad Bean
15.0%
Pre Fried Onions
8.96% (estimate)
Onion
5.21% (estimate)
Vegetable Oil
3.75% (estimate)
Sunflower Oil
1.88% (estimate)
Colza Oil
1.88% (estimate)
Water
8.5% (estimate)
Extra Virgin Olive Oil
7.01% (estimate)
Vegetable Oil
5.25% (estimate)
Colza Oil
3.13% (estimate)
Sunflower Oil
2.13% (estimate)
Wheat Flour
4.2% (estimate)
Coriander
2.0%
Parsley
1.0%
Salt
0.68% (estimate)
Cumin
0.5% (estimate)
Sweetmint
0.6%
Dried Garlic
< 0.6% (estimate)
Thickener
< 0.6% (estimate)
E461
< 0.6% (estimate)
Black Pepper
< 0.6% (estimate)
Allergens
GlutenSulphur Dioxide And Sulphites
Traces
CeleryEggsFishMilkMolluscsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- à la poêle:Sans décongélation préalable. Dans une poêle antiadhésive préalablement chauffée, ajouter les falafels et cuire à feu moyen en remuant de temps en temps pendant 11 à 13 minutes. .au four:sans décongélation préalablePréchauffer le four à 180°C. Déposer la quantité de falafels désirée sur une feuille de cuisson et laisser cuire 12 à 15 minutes.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 26, 2019 at 5:54:06 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:06:34 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, drunkenbison, ecoscore-impact-estimator, inf, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.BLNZIfG6Nt17GPCJ76so0RqjMOjaCflYJ3cgow, yuka.FJ1wE_eqJt0aFsXf4401-x-xP9_aGOJ4NVcUog, yuka.UTQ0eEdhUTZtZjRwa2MxbG9SU0owZng1MkwrcllHK05OY1lSSWc9PQ.
Source List
- auchan-apaw