ProductsAuchansorbet plein fruitFRAMBOISEavec morceaux

Auchan

sorbet plein fruitFRAMBOISEavec morceaux

Name: sorbet plein fruitFRAMBOISEavec morceaux
Brand: Auchan

0.668 kg

BARCODE:3596710461660

COMMON NAME:Sorbet plein fruit framboise 94,2%, préparation de morceaux de framboise 5,8%, surgelé

PACKAGER CODE:EMB 35360C

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Raspberry Sorbets

LABELS:In Braille, Made In France, Nutriscore, Nutriscore Grade C

PACKAGING:Pot

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	486 kJ (114 kcal)
Fat	0.5 g
Saturated fat	0.1 g
Carbohydrates	28 g
Sugars	24 g
Dietary fiber	1.2 g
Proteins	0.5 g
Salt	0.02 g
Sodium	0.008 g
Fruits, vegetables and legumes	~ 47.0435267857143 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	486 kJ (114 kcal)	486 kJ (114 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	28 g	28 g	?
Sugars	24 g	24 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	0.5 g	0.5 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 47.0435267857143 %	?	~ 47.0435267857143 %

Serving size

66.8 g ((2 boules))

Ingredients

Ingredients image

Ingredients list

Framboise 45% (purée, jus à base de concentré etmorceaux), eau, sucre, sirop de glucose, jus concentré decitron, concentré de carotte pourpre, arôme naturel de framboise, amidon stabilisants : gomme xanthane, gomme guar gélifiant : pectines protéines depois hydrolysées. Traces éventuelles de lait et de fruits à coque.

Ingredient information

Raspberry

45.0%

Puree

33.75% (estimate)

Jus A Base De Concentre Etmorceaux

11.25% (estimate)

Water

25.94% (estimate)

Sugar

12.71% (estimate)

Glucose Syrup

8.17% (estimate)

Jus Concentre Decitron

4.09% (estimate)

Concentrated Black Carrot

2.04% (estimate)

Natural Raspberry Flavouring

1.02% (estimate)

Amidon Stabilisants

0.51% (estimate)

E415

0.51% (estimate)

Gomme Guar Gelifiant

0.51% (estimate)

Pectines Proteines Depois Hydrolysees

0.51% (estimate)

Traces

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:jus-a-base-de-concentre-etmorceaux, fr:jus-concentre-decitron, fr:amidon-stabilisants, fr:gomme-guar-gelifiant, fr:pectines-proteines-depois-hydrolysees

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jus-a-base-de-concentre-etmorceaux, fr:jus-concentre-decitron, fr:pectines-proteines-depois-hydrolysees

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-a-base-de-concentre-etmorceaux, fr:jus-concentre-decitron, fr:pectines-proteines-depois-hydrolysees

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -15 Final score: 72/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Unknown	Unknown	High

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Preparation: :afin de mieux savourer votre glace, nous vous conseillons de sortir le bac du congélateur quelques minutes avant dégustation.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 5, 2018 at 1:59:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:40:49 AM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, date-limite-app, kiliweb, m-etchebarne, manu1400, moon-rabbit, new-nutrition-bot, ocr-nutriscore, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, teolemon, yuka.V1BvWk02VVp2ZVFxZ2ZjVXdDdjhvdmgvK0s2SWVsNlhJUHNKSVE9PQ, yuka.WkxoZUdhZ1JwdjhqdFBCdW9oTEZ4TXA2MjQyWlVrS3lEUEZJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtEQcfQiSDpaETulmqX3NWjIKTMY_B83bH6Nas.

Source List

auchan-apaw

View on Open Food Facts